Yield: 1 gallon You can use chicken, beef, veal, fowl, or game bones Ingredients: 4 pounds raw bones 5 quarts of cold...
White Stock
read more
MSFM
Eating From A Winter Wonderland
Pichelsteiner Stew Click here to read about the interesting history of a German farmer's wife feeding soldiers and...
Salt To Taste
I consider myself a coleslaw connoisseur and not a fan of a soupy, mayonnaise drenched soggy slaw that lacks in...
Apple Cider Donut Cake 🍎🎄
Ever been to an orchard where they sell apple cider donuts? They are a-maze-ing! Making donuts can be a big production...
The Tales On Tant Hill
The holidays are a time to be home and make memories with your loved ones. It is bittersweet, like a bitter melon, for...
‘Tis The Season for Kebabs
Kebabs are a favorite at my house year-round. Right now vendors at the MSFM have plenty of winter squash, cruciferous...
Seriously Good Mushroom Stuffing
Ingredients: 1 loaf of Niedlov’s Rustic Country artisan bread 6 tablespoons (90 ml) olive oil 1 pound (450 grams)...
Colcannon
I make this dish often in late fall and winter. Pork is not traditionally included in colcannon recipes, but I like to...