Kebabs are a favorite at my house year-round. Right now vendors at the MSFM have plenty of winter squash, cruciferous...
‘Tis The Season for Kebabs
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Recipe Articles
Seriously Good Mushroom Stuffing
Ingredients: 1 loaf of Niedlov’s Rustic Country artisan bread 6 tablespoons (90 ml) olive oil 1 pound (450 grams)...
Colcannon
I make this dish often in late fall and winter. Pork is not traditionally included in colcannon recipes, but I like to...
Stir Fried Sesame Ginger Butternut Squash Noodles
Stir Fried Sesame Ginger Butternut Squash Noodles Ingredients 2 tablespoons of your favorite cooking fat (I used...
Sweet, Savory & Simple
Pear, Goat Cheese, and Arugula Tart 1 sheet frozen puff pastry, thawed 1 egg, whisked 1 tablespoon olive oil 1 garlic...
This & That-A-Touille
I wish I would have been taught in my home economics class the fabulous concoction of Ratatouille instead of the oh so...
Fried At Summertime
Fried Rice with Eggs from Bad Back Acres and Sierra Blanca onions from Crabtree Farms 2 cups of cooked rice (best if...
Community Supported Agriculture
A farmers market is nothing without its customers and, as many of you have supported us through multiple moves, we ask...