Thai Chili Pepper Oil

by | Feb 20, 2022 | Blog, Ingredient, Recipe | 0 comments

Want to take your same ol’ same ol’ meals up a notch? Snaz up your roasted veggies, top a pizza or make stir fry with this simple flavored oil.

1 cup neutral oil 
3 tablespoons Bird Fork Farm crushed dried hot pepper blend 
Dash of salt 

Combine oil, dried pepper flakes and salt to a pan on medium to low heat. 
Let simmer for five minutes. 
Do not allow the oil to smoke. If it smokes, reduce the temperature.
After 5 minutes, remove from heat and cool. Pour it into a jar.
Refrigerate and use within a month.



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