by MSFM | Mar 24, 2020 | Drink, Side, Sponsors, tip
I don’t think there is a better time than the present to embrace real Southern comfort food like stick-to-your-ribs grits or smothered ribs or, this week’s Chattanooga Brewing featured side dish—Crabtree Farms’ Collard Greens, cooked in juices from Pig Mountain’s...
by MSFM | Apr 2, 2019 | Main Dish, Side
Photo by Heather Cross It’s definitely spring: the grass is bright green, flowers are blooming, and many days recently have been warm. But we’ve had some chilly mornings and cool evenings as well, and I found myself wanting some warming comfort food. Broccoli rice...
by MSFM | Mar 26, 2019 | Breakfast, Main Dish, Side
Photo by Heather CrossFritters can be a fun way to eat your vegetables. There are a couple of fritter recipes on the blog: one for Summer Corn Fritters and the other is for Indian Spiced Fritters with Mint Chutney. When Jeffrey made some beautiful fritters recently...
by MSFM | Mar 19, 2019 | Main Dish
Photo by Andrew Snead This week we have another recipe from market volunteer Andrew Snead. It looks so yummy – thank you Andrew! Coconut Chicken Curry Ingredients: 1 3/4 cups chicken stock 1 cup coconut milk 2 lbs chicken (preferably thighs) 1 onion, chopped...
by MSFM | Jan 1, 2019 | Main Dish, Side
Photo by Heather Cross One news item in 2018, while sad, was a little different from much of the usual fare. In October, Dorcas Reilly, the woman who invented the green bean casserole, passed away at the age of 92. She worked for Campbell’s (the soup people) and...
