Photo by Brendan Patrick This week’s recipe comes from one of our newer vendors, Brendan Patrick of Belle Chocolates....
Rosemary Chocolate Bread
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Milk
Rice Pudding
A few weeks ago I heard a market customer wondering aloud how to use up the milk in a share each week. Normally this...
Baked Custard
I realized recently that I have not posted a dessert recipe on the blog since this summer. Valentines week seems like...
Homemade Ice Cream
Orchard House Creamery cows' diet is primarily grass. This week’s post is from JoAnna Bleasdale of Orchard House...
Swiss Chard Tart
This has been a great year for greens. The cool weather has lasted well into spring and we’ve had plenty of rain. But...
Greens Galore
It’s fall break time at the moment (give or a take a week depending on whose calendar you go by), so a lot of folks in...
Time for Apples
Perhaps because of examples in literature I always think of apples as a fall crop. Of course they are available in...
Cornbread Panzanella
I love to take recipes that are familiar or special to me and put a local, southern twist on them. The results call to...