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Month: January 2013

Freeze Those Plentiful Winter Greens!

Freeze Those Plentiful Winter Greens!

by MSFM | Jan 16, 2013 | Uncategorized

Don’t let this winter’s greens take up valuable real estate in your fridge, threatening to “turn”! This season, get...

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Sweet Potato Fritters by Ester Shaffer from Red Clay Farms
Winter Braised Ossobuco by Quail Run Farm
Turkish Lentil Meatballs (Mercimek köftesi)
Norwegian Spinach Pie – by Eric Hanson, Hissing Possum Farm
Creamy, Cheesy Polenta: A Cozy Classic from Artisan Milling Company

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mainstfarmersmarket

Local • Vendor Run • Year-Round
Every Wednesday Since 2009 • 4-5:30pm
☔️☀️ Rain or Shine 🚙🚗 Free Parking

Grab your tote, milk crate, wagon, cooler - or wha

Grab your tote, milk crate, wagon, cooler - or whatever you like to fill up with local food - and join us at the market from 4-5:30pm! 🥕🥬

#tnfarmersmarkets #farmersmarket #chattanooga #noogagram

What do you think about @chattanoogaculture’s prob

What do you think about @chattanoogaculture’s probiotic hot sauces? 🌶️🌶️🌶️

Check them out on Wednesday at the corner of Chestnut St & W 20th St from 4-5:30pm!

#tnfarmersmarket #chattanooga #nooga #farmersmarkets

NEW RECIPE DROP!! 🍖 Winter Braised Ossobuco from

NEW RECIPE DROP!! 🍖

Winter Braised Ossobuco from @quailrunfarmtn just dropped on our website - it’s tasty, cozy, and the perfect nutrient-dense recipe for your next meal!

Reserve your choice cuts from QRF and pre-order any other ingredients you might need for pick up at the market (oh, and don’t forget to grab a tasty loaf to enjoy with it!)

See ya Wednesday! 👋🏼

We heard 2016 is back… so here’s a few pics from o

We heard 2016 is back… so here’s a few pics from our 2016 archive (and yeah, some of our vendors have been around that long!)

We’re still slinging local food every Wednesday in Chattanooga just like we were in 2016 (even if we moved down the road a few times).

Hope to see ya next week at the corner of Chestnut St & W 20th St!🥕🥦🧅🍅🥬

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