by MSFM | Feb 5, 2019 | Main Dish
Sometimes when I think about cooking a certain dish for the blog, I check to see if it’s already in there, and realize I’d be reinventing the wheel. Sometimes I find my version is worth a post. And occasionally I realize there’s nothing about this ingredient or dish...
by MSFM | Jan 8, 2019 | Main Dish
Photo by Zachary Cross Are you looking for a different way to cook that pork roast you picked up at market? Try some simple carnitas to use in a Mexican-style meal. I had a Boston butt roast and needed (and wanted!) to use it. I could easily throw it in the crockpot...
by MSFM | Dec 24, 2018 | Main Dish
Have you made hominy yet? If so, make some posole! Posole (also spelled pozole, both pronounced “po-so-lay”) is from the Nahuatl languages’ pozolli meaning hominy. It’s a stew made with hominy, and while often made with pork, has many variations. The base is...
by MSFM | Dec 11, 2018 | Main Dish
Photo by Heather Cross Our neighborhood has an annual chili supper and each year our family makes at least one chili to contribute. In the past it was always a version of the Moosewood Cookbook’s vegetarian chili. It’s often been a winner of the supper’s light-hearted...
by MSFM | Jun 26, 2018 | Uncategorized
Photo by Zachary Cross Last week I posted a recipe for Shaved Carrot and Fennel Salad. The accompanying recipe on Real Simple’s website is for Skillet Pork Chops. I love pork chops and was excited to try this recipe. They were yummy, but I did not cook them...
