Winter Roasted Vegetable Salad

Winter Roasted Vegetable Salad

This week we have a guest post by market shopper and volunteer Andrew Snead. Thanks Andrew! This is more of a create your own adventure; salad edition. Winter is a time where delicious vegetables such as cauliflower, beets, carrots, and more are prolific. With that I...
Simple Meatballs

Simple Meatballs

Sometimes when I think about cooking a certain dish for the blog, I check to see if it’s already in there, and realize I’d be reinventing the wheel. Sometimes I find my version is worth a post. And occasionally I realize there’s nothing about this ingredient or dish...
Another Winning Chili

Another Winning Chili

Photo by Heather Cross Our neighborhood has an annual chili supper and each year our family makes at least one chili to contribute. In the past it was always a version of the Moosewood Cookbook’s vegetarian chili. It’s often been a winner of the supper’s light-hearted...
Feathers & Frittata

Feathers & Frittata

Today’s post comes from one of our newer farmers, Jessie Temple of Feathers & Fruit (formerly Original Pilgrim’s Products). Jessie and her husband Robert farm 18 acres next to a Soddy-Daisy suburban neighborhood. Their focus is on the feathers, with nearly 200...
Tennessee Wedding Soup

Tennessee Wedding Soup

Italian wedding soup is a delicious, hearty meal. One night this fall I had a hankering for it, and wanted to make a version with local ingredients. The result was delicious take on the classic soup and I think it will go into regular meal rotation in my house....