by MSFM | Sep 18, 2018 | Breakfast, Main Dish, Side
Today’s post comes from one of our newer farmers, Jessie Temple of Feathers & Fruit (formerly Original Pilgrim’s Products). Jessie and her husband Robert farm 18 acres next to a Soddy-Daisy suburban neighborhood. Their focus is on the feathers, with nearly 200...
by MSFM | Jul 17, 2018 | Main Dish, Side
The tomato harvest is in full swing! Tomatoes of all shapes, sizes, and colors are available right now at market. When you’ve had your fill of them plain (the first ones are so good just as is, perhaps sliced, with a little salt), try a caprese salad. A traditional...
by MSFM | Oct 24, 2017 | Breakfast, Main Dish, Side
It’s harvest time and you’ll find a new batch of corn products at market right now, including grits for your breakfast or as an anytime comfort food. Brad Swancy from Riverview Farms Milling recently brought this season’s milling to the market and, wow, it is so...
by MSFM | Jun 27, 2017 | Side
Ever wondered what to do with those brightly colored stems when you cook chard leaves? Don’t throw them out, bake them into an easy comfort food. There are several recipes on the blog that help use parts of vegetables that you might ordinarily throw out. From...
by MSFM | Jun 28, 2016 | Main Dish, Side
Friends, I’m excited and sad to announce that I’m going to be passing on my role as blogger; this is my last post for MSFM. I’ve loved sharing recipes from my table with you over the last few years, and am thrilled to leave you in good hands with...
