Today’s post comes from one of our newer farmers, Jessie Temple of Feathers & Fruit (formerly Original Pilgrim’s...
Feathers & Frittata
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Cheese
Cherry Tomato Caprese Salad with Basil Microgreens
The tomato harvest is in full swing! Tomatoes of all shapes, sizes, and colors are available right now at market. When...
Grits and Cheese Casserole
It’s harvest time and you’ll find a new batch of corn products at market right now, including grits for your breakfast...
Baked Chard Stems
Ever wondered what to do with those brightly colored stems when you cook chard leaves? Don't throw them out, bake them...
Tomato Pie and a New Blogger!
Friends, I'm excited and sad to announce that I'm going to be passing on my role as blogger; this is my last post for...
Apple Butternut Tartlets (with caramelized onion, thyme, and local cheese)
Fall is here, and you know what that means–pie. I’m a fan of fruit plus a crust in any variation: pumpkin pie, apple...
Garlic Scape Kombucha Dressing
Garlic scapes are one of the wonderful seasonal items that we’ve seen at the market in recent weeks. I wanted to...