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We’ve Got The Uncure

We’ve Got The Uncure

It's been so hot lately, you could fry bacon on the sidewalk! Which got us thinking about the different kinds of pork offered at market and how they can be prepared. Bacon that is uncured is called pork belly and we found it is what is most commonly offered at our...

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Behold, The Chupacabra

Behold, The Chupacabra

Inspired by the culture of the Ocoee river community, Ocoee Creamery was created by a former Ocoee River raft guide, Mack Haynes. His goal is to produce artisan cheese that promotes sustainable agriculture and healthy living for their customers and their animals....

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Thai Chili Pepper Oil

Thai Chili Pepper Oil

Want to take your same ol' same ol' meals up a notch? Snaz up your roasted veggies, top a pizza or make stir fry with this simple flavored oil. 1 cup neutral oil 3 tablespoons Bird Fork Farm crushed dried hot pepper blend Dash of salt  Combine oil, dried pepper flakes...

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Brats, Grits, & Collard Greens

Brats, Grits, & Collard Greens

Grits and greens, if that doesn't say comfort food of the South then add some cheese to help it all stick to your ribs. Many are amazed that our #foodfocused market runs all year but there is plenty to harvest amidst these freezing temperatures. Like our decade-long...

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