Our Blog
Baked French Toast
Eggs - from Sequatchie Farm Strawberry basil goat cheese - from Ocoee Creamery Violet infused simple syrup - from Jones Farm Ingredients: Loaf of bread 8 eggs 1 1/2 cup milk of choice- we used goats milk 1 container of Ocoee Strawberry basil goat cheese 2 tbsp...
Breakfast Tacos
Eggs from Ada’s Heritage Farm Chicken chorizo from Ada’s Heritage Farm Cumberland cheese from Sequatchie Cove Creamery Asian raab from Tant Hill Farm Mustard greens from Tant Hill Farm Avocado Milk (optional) Taco shells of choice 2-3 Cloves of garlic Sauté chicken...
Stuffed Sweet Tater
Another pretty versatile dish! You can stuff the potatoes with your favorite toppings. Other times I’ve used bacon, tomatoes, black beans, cilantro... so many great toppings. Anyways, this is how I did it: FOR THE SAUCE:1/4 C peanut butter1/4 C coconut milk½-inch knob...
Soup For You!
Baked Potato Soup I love this soup because it’s so versatile! Can’t do dairy? Swap almond, oat or a nut milk of your choice. Don’t eat meat? Take out the bacon. Here is how I made this soup containing potatoes and cream from Fall Creek Farms and kale from Laurelbrook...
Collaboration In 2021
Welcome our new blogger Charlotte "Charlie" Sharrar who will be adding fresh ideas tothe area's freshest ingredients. As I have said on many occasions, my skills in the kitchen are notas eloquent as my writing or farming skills so I am elated to add her to the blog...
Make It A Meal
The trend of having meal prep boxes shipped directly to one's home is astounding me as I am not a fan of food that comes with so many miles when there is ample sustainable sustenance within reach. I know friends who partake in different subscriptions, whether ugly...