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Month: May 2017

Shoots and Shiitake Sauté

Shoots and Shiitake Sauté

by MSFM | May 2, 2017 | Main Dish

Often on the blog I post other people’s recipes that I’ve found online or in cookbooks or elsewhere. Sometimes they’re...

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Creamy, Cheesy Polenta: A Cozy Classic from Artisan Milling Company

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mainstfarmersmarket

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Every Wednesday Since 2009 • 4-5:30pm
☔️☀️ Rain or Shine 🚙🚗 Free Parking

Grab your tote, milk crate, wagon, cooler - or wha

Grab your tote, milk crate, wagon, cooler - or whatever you like to fill up with local food - and join us at the market from 4-5:30pm! 🥕🥬

#tnfarmersmarkets #farmersmarket #chattanooga #noogagram

What do you think about @chattanoogaculture’s prob

What do you think about @chattanoogaculture’s probiotic hot sauces? 🌶️🌶️🌶️

Check them out on Wednesday at the corner of Chestnut St & W 20th St from 4-5:30pm!

#tnfarmersmarket #chattanooga #nooga #farmersmarkets

NEW RECIPE DROP!! 🍖 Winter Braised Ossobuco from

NEW RECIPE DROP!! 🍖

Winter Braised Ossobuco from @quailrunfarmtn just dropped on our website - it’s tasty, cozy, and the perfect nutrient-dense recipe for your next meal!

Reserve your choice cuts from QRF and pre-order any other ingredients you might need for pick up at the market (oh, and don’t forget to grab a tasty loaf to enjoy with it!)

See ya Wednesday! 👋🏼

We heard 2016 is back… so here’s a few pics from o

We heard 2016 is back… so here’s a few pics from our 2016 archive (and yeah, some of our vendors have been around that long!)

We’re still slinging local food every Wednesday in Chattanooga just like we were in 2016 (even if we moved down the road a few times).

Hope to see ya next week at the corner of Chestnut St & W 20th St!🥕🥦🧅🍅🥬

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