by MSFM | Jan 15, 2019 | Main Dish
January weather has returned and with it I’m more inclined to make soups and stews. With the warmer weather we’ve had more variety at the market than this time last year, but it’s still the season for greens. Although I love all sorts of greens, occasionally I like to...
by MSFM | Jan 1, 2019 | Main Dish, Side
Photo by Heather Cross One news item in 2018, while sad, was a little different from much of the usual fare. In October, Dorcas Reilly, the woman who invented the green bean casserole, passed away at the age of 92. She worked for Campbell’s (the soup people) and...
by MSFM | Mar 28, 2017 | Main Dish, Side
Spring is really here and along with it warm days, cool nights, and some rainy days and nights. Soup is still a good option on the menu, especially one that can be served hot or cold. Carrots are a versatile vegetable, and a beautiful one, too. Typically you’ll find...
by MSFM | Jan 31, 2017 | Main Dish, Side
Potato leek soup is a classic, made by everyone from Julia Child to Alton Brown. Although people often think of it as a rich soup with cream, a dairy-free, potentially vegan version is equally satisfying. I’m not sure when or where I first tasted potato-leek soup, but...
by MSFM | Nov 4, 2014 | Main Dish, Side
Italian wedding soup is a delicious, hearty meal. One night this fall I had a hankering for it, and wanted to make a version with local ingredients. The result was delicious take on the classic soup and I think it will go into regular meal rotation in my house....
