The Only Food-Focused Farmers Market in Chattanooga, TN
Local | Sustainable | Vendor Run
Every Wednesday Year Round
Shop Year Round…
Located at 1804 Chestnut St., behind Chattanooga Brewing, our market will open at 4pm all year. Although the time of when the market ends may fluctuate with the season, the market itself happens 52 times a year!
Support Local
All vendors must be located within a 100 mile radius of downtown Chattanooga and are food-focused. Farms must practice environmentally friendly farming methods and food artisans must use local ingredients when available.
What's At The Market This Week?
As the season can change overnight, our vendors do their best to inform us of what they are bringing to the table so you can better prepare your shopping list. Click here to make your grocery list, place pre-orders and meal plan!
Become a Sponsor of the Market!
Bertinelli’s Manicotti
Ada’s Heritage Farm has a variety of chicken and rabbit sausages - breakfast, chorizo loose or linked, brats, Italian. I chose Italian chicken sausage for this recipe. 4 tablespoons extra-virgin olive oil12 ounces Ada’s Heritage Farm Italian chicken sausage1 cup...
White Stock
Yield: 1 gallon You can use chicken, beef, veal, fowl, or game bones Ingredients: 4 pounds raw bones 5 quarts of cold water 7 ounces leeks (white part only) 7 ounces carrots, peeled 7 ounces onion, peeled ½ tsp whole black peppercorns 1 bay leaf ¼ ounce parsley stems...
Eating From A Winter Wonderland
Pichelsteiner Stew Click here to read about the interesting history of a German farmer's wife feeding soldiers and this recipe's origin. Although this recipe includes lots of meat, feel free to leave it out and substitute with more cabbage to make it more of a Cabbage...
A Special Thanks to Our Sponsors
