The Only Food-Focused Farmers Market in Chattanooga, TN
Local | Sustainable | Vendor Run
Every Wednesday Year Round
Shop Year Round…
Located at 1804 Chestnut St., behind Chattanooga Brewing, our market will open at 4pm all year. Although the time of when the market ends may fluctuate with the season, the market itself happens 52 times a year!
Support Local
All vendors must be located within a 100 mile radius of downtown Chattanooga and are food-focused. Farms must practice environmentally friendly farming methods and food artisans must use local ingredients when available.
What's At The Market This Week?
As the season can change overnight, our vendors do their best to inform us of what they are bringing to the table so you can better prepare your shopping list. Click here to make your grocery list, place pre-orders and meal plan!
Become a Sponsor of the Market!
The Tales On Tant Hill
The holidays are a time to be home and make memories with your loved ones. It is bittersweet, like a bitter melon, for our market family to be without the Tants, Mark & Gina, of Tant Hill Farm as they are not returning to vend this winter. Specializing in asian...
‘Tis The Season for Kebabs
Kebabs are a favorite at my house year-round. Right now vendors at the MSFM have plenty of winter squash, cruciferous vegetables, root vegetables, and greens. For my kebabs I used radishes, butternut squash, and peppers all from Sequatchie Cove Farm as well as chicken...
Seriously Good Mushroom Stuffing
Ingredients: 1 loaf of Niedlov’s Rustic Country artisan bread 6 tablespoons (90 ml) olive oil 1 pound (450 grams) Midway Mushrooms oyster mushrooms 2 cups diced yellow onion (1 large onion) 1 1/2 cups diced celery (3 large celery stalks) 1 tablespoon minced garlic (3...
A Special Thanks to Our Sponsors
