Ingredients: 1 small butternut squash, peeled and diced into 1/2″ cubes 1 1/2 tbsp. extra light olive oil 1/2 tsp....
Butternut Squash Salad with Crispy Goat Cheese Rounds & Pomegranate Vinaigrette
read more
Month: September 2010
Butternut Squash Lasagna
Ingredients 1 tablespoon olive oil 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes...
Butternut Risotto
Ingredients: 1 tbsp. unsalted butter 1 tbsp. extra light olive oil 3 shallots, diced 1 large butternut squash, peeled...
Granny Bettye’s Potato Salad
About 12 medium potatoes, peeled and diced. Cook in water (with no lid) until tender but not mushy (it’s a fine line)...