by MSFM | Dec 26, 2016 | Main Dish
This recipe is possibly the fastest this month. It’s a twist on tacos or burritos, a Mexican-style filling in sweet potatoes instead of a tortilla. Sweet potatoes have enjoyed a resurgence in popularity, and are not merely the ingredient in a holiday casserole topped...
by MSFM | Aug 30, 2016 | Breakfast, Dessert
Zucchini bread, introduced in the groovy, healthy 70s, is what most people probably associate with a sweet summer squash treat. Grated zucchini is added to a (usually spiced) quick bread batter, as in a carrot bread or cake. I love squash but I’ll confess I’m not a...
by MSFM | Aug 16, 2016 | Side
When I was little, my mother would cut summer squash into strips and deep fry it. Then she would try to tell me they were French fries. I didn’t believe this for a minute, but deep-fried anything? I would eat it! As an adult, I am not a fan of deep frying,...
by MSFM | Sep 15, 2015 | Main Dish, Side
Two years ago I learned a trick that made cooking hearty vegetables a snap to prepare. The trick? Bake them–whole. When you bake a whole butternut squash, sweet potato, pumpkin, or other meaty vegetable, all the flavors stay locked in and the skins steam...
