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Month: May 2013

Roasted Strawberry & Goat Cheese Ice Cream

Roasted Strawberry & Goat Cheese Ice Cream

by MSFM | May 28, 2013 | Dessert

Late spring is the time for strawberries, and this ice cream recipe featuring their tart sweetness comes to you just...

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mainstfarmersmarket

Local • Vendor Run • Year-Round
Every Wednesday Since 2009 • 4-5:30pm
☔️☀️ Rain or Shine 🚙🚗 Free Parking

What are you picking up from the market today? #

What are you picking up from the market today?

#tnfarmersmarkets #farmersmarket

What’s the best addition to your next salad? Water

What’s the best addition to your next salad? Watercress! 🌱

Stem & Stipe recently brought wild foraged watercress to the market - it’s a cruciferous vegetable that grows in water. This peppery, aquatic green is in the mustard family and tastes similar to arugula but with a more mild bite.

Beyond its flavor, watercress is a nutritional powerhouse. Registered dietitian nutritionist BreAnn Erickson of the Digestive Health Institute says that its high levels of vitamins A, C, and K support everything from bone health and blood clotting to vision and immune function.

As for how to enjoy it, Logan from Stem & Stipe recommends it fresh in salads, juiced, or as a garnish - and says it makes a wonderful soup too!

Stay tuned to @stem.and.stipe’s Instagram to keep up with their foraging finds each week and pre-order the best addition to your next salad this week (if available).

And there’s a lot more where this is coming from ⬆

And there’s a lot more where this is coming from ⬆️⬆️

Veggies, breads, pastries, beef, pork, chicken, dairy (and non dairy) milk, juices, herbal tinctures, mushrooms, butters, cheeses - the list goes on!

Join us today from 4-5:30pm 👋🏼

📍 corner of chestnut st & w 20th st

Bread & Butter has been feeding their sourdough st

Bread & Butter has been feeding their sourdough starter multiple times a day since 2016 (yeah, it’s basically a pet).

One loaf takes 48+ hours to complete, and something about working with living cultures and watching dough transform keeps them showing up at 5am everyday (😱🥖)

They also make unique pastries and delicious breakfast sandwiches every single day - so I had to ask, “what makes a good breakfast sandwich?”

“A little sweet, a little salt, a little tang-on cheesy grits sourdough with eggs from Sequatchie Cove Farm and house-made tomato jam.” - Victoria Capdevielle, owner of Bread and Butter

🙌🏼 These aren’t usually at market — but you can pre-order those, pastures, cookies and other goodies for Wednesday market pickup by calling the bakery (!!!)

Be sure to stop by their booth this Wednesday from 4-5:30pm to enjoy creations made from hours of hard work and dedication to good bread.

#tnfarmersmarkets #chattanooga #nooga

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