This recipe is possibly the fastest this month. It’s a twist on tacos or burritos, a Mexican-style filling in sweet...
Squash and Black Bean Stuffed Sweet Potatoes
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Year: 2016
Roasted Veggies with Chicken
I was pretty disappointed in this recipe at first. It seemed to make a potentially simple recipe way too hard and the...
Kale and Goat Cheese Frittata
Frittata is a great dish to make with holiday leftovers and I can nearly make one in my sleep. I like trying new...
Quick(er) Meals for the Holiday Season
December is a busy time for many people. If you have children in school there are the extra holiday school activities,...
Roasted Brussels Sprouts with Grapes
As a child I loved Brussels sprouts. I don’t mean I loved eating them. I’m pretty sure I refused to try them, and...
Green Tomato Cake
“Then the sun peeped over the edge of the prairie and the whole world glittered. Every tiniest thing glittered rosy...
Autumnal Chili
It’s November and that means it’s time for our neighborhood’s annual chili dinner - and contest. In the past I’ve...
Roasted Pac Choi
While visiting family recently in Portsmouth, Virginia, I went out out to eat at a local, farm-to-table restaurant,...