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Month: February 2017

Creating a Quiche

Creating a Quiche

by MSFM | Feb 21, 2017 | Uncategorized

I talked recently about occasionally being overwhelmed by our CSA share our first year using one. Greens were...

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mainstfarmersmarket

Local • Vendor Run • Year-Round
Every Wednesday Since 2009 • 4-6pm
☔️☀️ Rain or Shine 🚙🚗 Free Parking
Get reminded about weekly pre-ordering⬇️

Falltoberfest this Wednesday, October 29! 🐶 Do

Falltoberfest this Wednesday, October 29!

🐶 Dog costume contest
🎶 Live music by The Bluebells
🎃 Pumpkin painting for the kids (or creative adults)
🍂 Seasonal specials and samples
✅ Grocery needs - veggies, meats, dairy, etc.
🔥 Cozy fire pit strictly for vibes (thanks @chattanoogaculture!)

Join us on Oct 29 from 4-6pm at the Main St Farmers Market!

📍 Corner of Chestnut St & W 20th St

Gather with your local-food-loving ghouls this Wed

Gather with your local-food-loving ghouls this Wednesday from 4-6pm!

🎶 Live music from The Bluebells
🐶 Dog costume contest
🎃 Pumpkin painting
🌶️ 30+ grocery vendors

#chattanooga #tnfarmersmarkets #nooga

Do you love seeing dogs in costume? Of course you

Do you love seeing dogs in costume? Of course you do. 🐾👻

Come to Falltoberfest on Wednesday, October 29, 4–6pm for our 3rd annual dog costume contest!

🎶 Live music by The Bluebells
🎃 Pumpkin painting
🍂 Seasonal goodies & grocery essentials
🔥 Cozy fire pit vibes (thanks @chattanoogaculture!)

📍 Corner of Chestnut & W 20th

Bring your best-dressed pup (and maybe a costume of your own)!

When gluten-free baking was still a mystery to mos

When gluten-free baking was still a mystery to most, Debbie was already learning the ropes - out of love and necessity. 🥖🍞

Nearly 30 years ago, her youngest daughter was diagnosed with Celiac Disease, and back then, gluten-free options were few and far between (and not very tasty).

“I learned how to cook and bake out of necessity to keep my daughter healthy,” she says. “That meant discovering hidden sources of gluten, reading every label, and adapting every recipe until it worked.”

Today, her kitchen is a completely gluten-free haven - no risk of cross-contamination, just delicious baked goods made with care. So whether you’re enjoying her sourdough, cookies, or seasoned cashews - you can rest easy knowing they’re completely free of gluten.

Her favorite thing to bake? Donuts. 🍩
From apple cider and pumpkin spice in the fall to chocolate peppermint and gingerbread at Christmas, every season brings a new flavor to love. All her donuts are baked, not fried, so you can enjoy them without the grease.

You’ll find her every Wednesday at the Main St Farmers Market, always ready to swap gluten-free stories and share something sweet.

“I love meeting people and hearing about their journeys. It warms my heart to know I can help make life a little more delicious.”

Want to make sure you don’t miss your favorite flavor?
Pre-orders are welcome! Text 630-201-4892 to place your order by Monday each week for Wednesday pickup at the market.

She also takes special orders with at least three days notice.

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Stay up-to-date on who is coming to the market and what they are bringing with our weekly informative and entertaining newsletter. Complete with recipes, tips & tricks this email can enhance your market experience from cart to kitchen.

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