by MSFM | Nov 6, 2018 | Side
I was reminded the other night of how abundant fall greens are right now. I found myself making kale chips as an appetizer, massaging kale for salad, and blanching kale for sautéing – and I still had kale left over! I love the abundance of fall greens and all...
by MSFM | Jan 24, 2017 | Main Dish, Side
Although my original intention was simply to make supper one evening using kale I had purchased that week, my search for a recipe led to research about the popularity of this now ubiquitous vegetable. Since it’s both the darling and devil of the food world the results...
by MSFM | Mar 26, 2014 | Breakfast, Ingredient, Main Dish, Side
Every week at the market I buy at least a couple of bunches of kale. To make it super-duper easy to add into any (and sometimes every) meal, my personal time saving trick is to massage the kale as soon as I get home from the market. To do this, all you need is a large...
