Our Blog
Stories That Feed People
My partners and I launched Food as a Verb, a website, email newsletter, social media and podcast all designed to tell the stories of regional + local food.
It’s Time to Party with a Pasta Party!
Spaghetti, macaroni or ramen. All have one thing in common-- a good pasta. Check out this recipe for a handmade, two-ingredient noodle recipe. Having a pasta machine does make life a little easier however making pasta is all about texture and feel, working the dough...
We’ve Got The Uncure
It's been so hot lately, you could fry bacon on the sidewalk! Which got us thinking about the different kinds of pork offered at market and how they can be prepared. Bacon that is uncured is called pork belly and we found it is what is most commonly offered at our...
Behold, The Chupacabra
Inspired by the culture of the Ocoee river community, Ocoee Creamery was created by a former Ocoee River raft guide, Mack Haynes. His goal is to produce artisan cheese that promotes sustainable agriculture and healthy living for their customers and their animals....
It’s Healthy ‘Cause There’s Fruit In It
Warm one quart of Wheeler's Orchard & Vineyard Grape Pie filling then pour into a pie pan or casserole dish. While warming, mix crumble topping ingredients until it's the consistency of breadcrumbs. Topping Ingredients: 6 Tbs. Red Clay Farm's oat flour 3 Tbs....
Thai Chili Pepper Oil
Want to take your same ol' same ol' meals up a notch? Snaz up your roasted veggies, top a pizza or make stir fry with this simple flavored oil. 1 cup neutral oil 3 tablespoons Bird Fork Farm crushed dried hot pepper blend Dash of salt Combine oil, dried pepper flakes...