As a food focused market, it throws me off when I see crafts appear at some booths but then I remember its that time...
The Spirit Of The Market
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Alms & Farewell
In 2018, Christine Apthorp started her business Alms & Fare to provide more than food for the belly. She wanted to...
Making The Holidays Pop
We were never raised to make popcorn from scratch. Sure, we had one of those awesome 80’s gadgets that stood on the...
Guest Blog: Greenspaces
greenIspaces is helping operate our Free Range Recycling at our market info booth each week. Stop by to drop off your...
Putting the Full in Thankful
We’ve come a long way baby. I am not going to talk about the year and all that we as a nation have had to overcome. I...
Go With Your Gut
The taste of summer does not have to go away with the longer, warmer days. A rich farm fresh tomato and crisp,...
Drink It In
Before our relocation celebration this past March, Chattanooga Brewing has always been a big supporter of the market...
Bitter Is Better
Mark and Gina Tant, of Tant Hill Farms, have been a staple at the market for more than ten years. A welcoming duo,...