I wish I would have been taught in my home economics class the fabulous concoction of Ratatouille instead of the oh so...
This & That-A-Touille
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MSFM
Welcome To Dahlia-wood
Dahlia, a favorite of many folks, sadly has a short life as a cut flower (technically it's a tuber). But man, the...
Breaking Bread Together
Shiitake baguette from Bread and Butter Roasted sungold tomatoes from Jones Farm Sea salt goat chèvre from Ocoee...
Loaves Come Full Circle
Eleven years ago, our market and the world had a very different look. John Sweet, the founder of Niedlov’s Bakery...
There Was A Farmer Who Had A Dog…
It's National Farmers Market Week and we're celebrating with live music, guest vendors, and the launch of our...
Can’t Beat a Quiche
Baked breakfast quiche Ingredients: 10 eggs from Sequatchie Cove Farm 1 1/4 cup of cream from Orchard House Creamery 1...
It’s Melon Smelling Season
We went right to the source to get expert advice from sixth generation Alabama fruit farmer, Roy Jones of Jones Farm....
Fried At Summertime
Fried Rice with Eggs from Bad Back Acres and Sierra Blanca onions from Crabtree Farms 2 cups of cooked rice (best if...