I always thought I loved mushrooms but I realized my edible fungi education had been sadly neglected until I moved to...
Midway All The Way
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MSFM
One Bite Feeds Many
Popping Zebra Cakes like tic tacs is no great feat and eating Little Debbie is supporting local but can we take it up...
Bird Fork Farm Can Be Your New BFF
Recently acquiring land in Dunlap, owners and farmers Alysia and Stephanie use permaculture principles to steward the...
Kale Yeah To New Vendors!
Ingredients: Half a bunch of kale from White Oak Valley Farm 1 Tbsp avocado oil 1/4 tsp cayenne pepper 1 tsp garlic...
Savory & Simple
Savory Oats with brats and chives Serves 2 Ingredients: 2/3 cup oats 1 1/2 cup bone broth Toppings: Bratwurst from...
Pleased To Be In A Pickle
Pickled Deviled Eggs This recipe is great because its dairy free and less fat since there is no mayo or other creamy...
Cornbred Fed
Cornmeal from Red Clay Farm Eggs from Circle S Farm Cream from Orchard House Creamery In a 6-7 inch cast iron Preheat...
Which Came First
Using every bit of a chicken has been one of my favorite things to implement into our weekly meals. I like to see how...