When I was little, my mother would cut summer squash into strips and deep fry it. Then she would try to tell me they...
Eat Your Squash!
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MSFM
Time for Apples
Perhaps because of examples in literature I always think of apples as a fall crop. Of course they are available in...
Too Many Tomatoes?
Is there really such a thing? Maybe you have an assortment from your CSA box or you had to try one of every color and...
Whole Wheat Chocolate Chip Cookie
This recipe lets Sonrisa's whole wheat flour shine in all of its delicate nuttiness. The recipe was developed after...
Buttermilk Pie
Buttermilk pie comes together in a pinch and tastes great with or without fruit added in. Make your favorite crust...
Cornmeal Shortbread and Brown Butter
Shortbread is comforting to have in the freezer, to slice and bake a few at a time for sweet cravings or a log for...
Spicy Cucumber Salad
This salad is a great side dish and easy to put together for potlucks. It is a quick Korean side dish and pairs well...
Tomato Pie and a New Blogger!
Friends, I'm excited and sad to announce that I'm going to be passing on my role as blogger; this is my last post for...