Ingredients:
2 bacon strips (or you can use 1 T. vegetable oil)
1/4 c. chopped onion
6 cups shredded cabbage
chopped fresh dill to taste
pinch of sugar
salt and pepper to taste
1 T. vinegar
Directions:
Chop the bacon, fry in skillet, remove, and drain on paper towel (or heat oil if using that). Add onion and saute until soft, about five minutes. Add 2 tablespoons water, the cabbage, dill, sugar, salt, and pepper; cover and simmer until wilted but still crunchy. Add bacon or oil and vinegar and toss.
Makes 3-4 servings.
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