Vietnamese sandwiches, also called bánh mì sandwiches, are made with baguettes and stuffed full of delicious ingredients found at the market this time of year. I like them for a summer meal because preparation is heat-free when you use leftover pork and they pack well, making them ideal picnic fare. You can use any sort of leftover pork you have--slices of pork loin, barbecued pork, pork belly--whatever, or substitute some leftover, shredded chicken if it's what in your fridge.
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