MSFM Farmer News & Recipe Blog
Sweet Potato Fritters by Ester Shaffer from Red Clay Farms
Enjoy comforting sweet potato fritters this week!! We (Red Clay Farms) have so many little taters I thought to look up a recipe that utilised them! A quick wiz in the food processor later, and that's most of the work done! Ingredients:700 g / 24.5 oz sweet potatoes (3...
Winter Braised Ossobuco by Quail Run Farm
There is no better way to fill the kitchen with cozy-ness our ossobuco recipe. Pasture raised, black Angus cattle creates the best meat for a warming, hearty, nutrient dense dish this winter. Here are the ingredients we used:2lbs ossobuco1 white onion, diced5 carrots,...
Turkish Lentil Meatballs (Mercimek köftesi)
By Ester Shaffer from Red Clay Farms I tried a Turkish theme the other night! Red lentil patties wrapped in sweet chard, with Turkish bread, and pickled okra - yum! It had been a while since I had Turkish bread. We were just missing the hummus and eggplants, but you...
Norwegian Spinach Pie – by Eric Hanson, Hissing Possum Farm
Word of warning, I never measure anything when I cook. The phrase "this is an old Norwegian family recipe stored somewhere in my head" is what my dad's mom (100% Norwegian) would say to my mom (0% Norwegian) when she would ask for a recipe. She said it often to my...
Creamy, Cheesy Polenta: A Cozy Classic from Artisan Milling Company
As the weather cools and comfort food starts calling, there’s nothing quite like a bowl of creamy, cheesy polenta. This humble dish transforms simple stone-ground corn into something rich, smooth, and deeply satisfying. Made with polenta from Artisan Milling Company,...
Oven Baked Chuck Roast Recipe
You don’t have to be a grill master to prepare deliciously impressive beef. For this type of cut, most people opt for braising or pressure cooking, but this low and slow oven recipe never disappoints. Forget all chuck roast propaganda, leave your preconceived notions...