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Dinosaur Kale

Ribollita (Tuscan White Bean Soup)

Ribollita (Tuscan White Bean Soup)

by MSFM | Jan 15, 2019 | Main Dish

January weather has returned and with it I’m more inclined to make soups and stews. With the warmer weather we’ve had...

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Next time you’re at the market, don't hold back on telling a vendor just how incredible their table looks or how wonderful their goods are! 🌿✨

Behind every single table is a local farmer, maker, or artisan who poured early mornings, hard manual labor, and endless love into bringing you the very best.

Hearing that you appreciate their craft doesn't just make a sale, it truly makes their entire day.

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A huge shoutout to @chattanoogaculture for always showing up with the most delicious, refreshing small-batch kombuchas and fermented goods! Their dedication to quality is something you can literally taste in every single sip. 🥂

Stop by this Wednesday, grab a cold kombucha, and share a little extra love with the folks behind the tables!

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If you just moved here or you’re ready to ditch the supermarket for real, nutrient-dense food, come do your weekly grocery shopping in one vibrant spot.

At the Main Street Farmers Market, everything on our tables, from pastured meats and fresh eggs to small-batch dairy, seasonal produce, and artisan sourdough, is grown, raised, or crafted by local farmers and producers who care deeply about quality.

Ditch the processed grocery store aisles, meet the people who grow your food, and taste the difference real local eating makes!

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TODAY IS WEDNESDAY!

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