This recipe features my all-time favorite green: Toscano kale–also known as Cavolo Nero (or dinosaur kale, black kale...
Kale and Spring Onion Pesto
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How I Cooked: My Weekly Kale
Every week at the market I buy at least a couple of bunches of kale. To make it super-duper easy to add into any (and...
Kale Chip Popcorn
If you’re like me, watching the Academy Awards is a wonderful time to reflect on all the movies you meant to see to...
Apple Butternut Tartlets (with caramelized onion, thyme, and local cheese)
Fall is here, and you know what that means–pie. I’m a fan of fruit plus a crust in any variation: pumpkin pie, apple...
Two Ways to Use Apples this Fall
Apple season is upon us! Here are two ways that I like to celebrate this seasonal treat. If you’re at the market...
Watermelon Basil Salad
It hardly seems necessary to give you a recipe for a salad, but this combination of flavors is so delicious, it would...
Summer Corn Fritters
I think summer is my favorite season because of the vegetables. I never get tired of corn, tomatoes, summer squash,...
Garlic Scape Kombucha Dressing
Garlic scapes are one of the wonderful seasonal items that we’ve seen at the market in recent weeks. I wanted to...