If you’re like me, watching the Academy Awards is a wonderful time to reflect on all the movies you meant to see to...
Kale Chip Popcorn
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MSFM
How I cooked: a whole chicken (and got four meals out of it)
This week, I am starting a new, informal series on this blog to sometimes share with you how I actually, in real time,...
Apple Butternut Tartlets (with caramelized onion, thyme, and local cheese)
Fall is here, and you know what that means–pie. I’m a fan of fruit plus a crust in any variation: pumpkin pie, apple...
Two Ways to Use Apples this Fall
Apple season is upon us! Here are two ways that I like to celebrate this seasonal treat. If you’re at the market...
Watermelon Basil Salad
It hardly seems necessary to give you a recipe for a salad, but this combination of flavors is so delicious, it would...
Summer Corn Fritters
I think summer is my favorite season because of the vegetables. I never get tired of corn, tomatoes, summer squash,...
Greek Eggplant, Two Ways
A few summers ago, while on vacation visiting a friend, she took me to a Greek sandwich shop at the Pike’s Place...
A Pair of Pestos
Market farmer Stephanie Everett and her customer Erin Yon like to talk serious food when they see each other at the...