These scones hold up well overnight, so they're perfect to make after the sun goes down and your kitchen isn't quite...
Blueberry Buttermilk Scones with Fresh or Preserved Lemon
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MSFM
Summer Caprese
One of my New Year's resolutions was to keep things simple. There are few summer meals that are more simple or more...
Farmer’s Table basics: brining–a genius tip for faster thawing and more flavorful meat
I'm a fan of Michael Ruhlman, who authored the book Ratio. One day, while stalking his Instagram feed, I came across a...
Potato Latkes with Pepper Jelly or Caramelized Onion Sour Cream
Latkes are a great thing to have in your culinary repertoire, and while they are admittedly a little time consuming,...
Tennessee Wedding Soup
Italian wedding soup is a delicious, hearty meal. One night this fall I had a hankering for it, and wanted to make a...
Pickled Beet Salad
This salad is fresh and light, with a nice blend of sweet and earthy flavors, bright acidity and tangy richness. You...
Kale and Spring Onion Pesto
This recipe features my all-time favorite green: Toscano kale–also known as Cavolo Nero (or dinosaur kale, black kale...
How I Cooked: My Weekly Kale
Every week at the market I buy at least a couple of bunches of kale. To make it super-duper easy to add into any (and...