The title of this recipe is a bit of a misnomer, since the base of this dish is mostly vegetables. However I do use...
Broccoli and Kohlrabi Fried Rice
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A genius trick for cooking fall vegetables + a recipe for West African soup
Two years ago I learned a trick that made cooking hearty vegetables a snap to prepare. The trick? Bake them--whole....
Vietnamese Sandwiches
Vietnamese sandwiches, also called bánh mì sandwiches, are made with baguettes and stuffed full of delicious...
Cornbread Panzanella
I love to take recipes that are familiar or special to me and put a local, southern twist on them. The results call to...
Blueberry Buttermilk Scones with Fresh or Preserved Lemon
These scones hold up well overnight, so they're perfect to make after the sun goes down and your kitchen isn't quite...
Summer Caprese
One of my New Year's resolutions was to keep things simple. There are few summer meals that are more simple or more...
Farmer’s Table basics: brining–a genius tip for faster thawing and more flavorful meat
I'm a fan of Michael Ruhlman, who authored the book Ratio. One day, while stalking his Instagram feed, I came across a...
Potato Latkes with Pepper Jelly or Caramelized Onion Sour Cream
Latkes are a great thing to have in your culinary repertoire, and while they are admittedly a little time consuming,...