Frittata is a great dish to make with holiday leftovers and I can nearly make one in my sleep. I like trying new...
Kale and Goat Cheese Frittata
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MSFM
Quick(er) Meals for the Holiday Season
December is a busy time for many people. If you have children in school there are the extra holiday school activities,...
Roasted Brussels Sprouts with Grapes
As a child I loved Brussels sprouts. I don’t mean I loved eating them. I’m pretty sure I refused to try them, and...
Green Tomato Cake
“Then the sun peeped over the edge of the prairie and the whole world glittered. Every tiniest thing glittered rosy...
Autumnal Chili
It’s November and that means it’s time for our neighborhood’s annual chili dinner - and contest. In the past I’ve...
Roasted Pac Choi
While visiting family recently in Portsmouth, Virginia, I went out out to eat at a local, farm-to-table restaurant,...
Greens Galore
It’s fall break time at the moment (give or a take a week depending on whose calendar you go by), so a lot of folks in...
Chard Stem Hummus
Fall is just around the corner and with it, greens return to the market. I was pleased to see chard at the market last...