It’s November and that means it’s time for our neighborhood’s annual chili dinner - and contest. In the past I’ve...
Autumnal Chili
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MSFM
Roasted Pac Choi
While visiting family recently in Portsmouth, Virginia, I went out out to eat at a local, farm-to-table restaurant,...
Greens Galore
It’s fall break time at the moment (give or a take a week depending on whose calendar you go by), so a lot of folks in...
Chard Stem Hummus
Fall is just around the corner and with it, greens return to the market. I was pleased to see chard at the market last...
Summer Squash Soup
Before the season changes can be a tough time to cook. The tomatoes are dying off, the fall veggies aren’t coming in...
Foolproof Fish
I grew up in South Carolina and made many trips to the coast throughout my childhood. We often went out to eat,...
Eat Your Squash – Dessert Edition
Zucchini bread, introduced in the groovy, healthy 70s, is what most people probably associate with a sweet summer...
Her Favorite Meal
Our youngest child is a pretty adventurous eater. I don’t know if it’s just her personality, or because she’s the...