Happy Independence Day! One staple for many folks for summer gatherings is potato salad. Try a different twist on the...
New-Potato Salad With Hazelnuts
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Baked Chard Stems
Ever wondered what to do with those brightly colored stems when you cook chard leaves? Don't throw them out, bake them...
Swiss Chard Tart
This has been a great year for greens. The cool weather has lasted well into spring and we’ve had plenty of rain. But...
Shoots and Shiitake Sauté
Often on the blog I post other people’s recipes that I’ve found online or in cookbooks or elsewhere. Sometimes they’re...
Spring is in Full Swing
Spring is really here and along with it warm days, cool nights, and some rainy days and nights. Soup is still a good...
Happy Spring!
Spring has sprung! Make a meal this week with market vegetables that is quick and easy and leaves you plenty of time...
It’s Still Winter
This has been such a warm winter and with all the trees and plants blooming it seems like spring. This weekend’s snow...
Creating a Quiche
I talked recently about occasionally being overwhelmed by our CSA share our first year using one. Greens were...