The goal I have for our blog is to provide customers with information to enhance their market experience whether it be...
The Man Behind The Meats
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MSFM
Pesto, Pimento & Hummus! Oh my!
I say that I treat hummus and pesto like my taxes…I don’t mind paying someone else to do it. Eating locally has become...
A Dip For A Decade
As the Main Street Farmers Market (MSFM) is celebrating its 10th year, we are thrilled to keep providing Chattanooga...
Sausage Dip
As the temperatures rise, we continue with our month of cool dips. Hoe Hop Valley Farms has helped me concoct one of...
Month of Dips
Whether taking a dip in the water or serving a dip at a party, ‘tis the season for dipping! This month, I’m going to...
Squash The Dishes
Less dishes and more yumminess! Where do I sign up? I hate washing dishes. I would rather scrub a toilet or scoop...
Keep It Simple
As I have stated in previous blogs, my skills in the kitchen are as novice as my farming skills. However, I am gaining...
A Tip On Tokens
As I was a customer of the Main St. Farmer’s Market before becoming a vendor, I understood the token program as a way...