Sustainability and supporting local go hand in hand so it was a natural fit that Chattanooga's first brewery,...
A New Partnership
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Year: 2019
Caramelized Onions
On the blog we have several recipes that use caramelized onions: Onion Soup, Apple Butternut Tartlets, and Potato...
Rosemary Chocolate Bread
Photo by Brendan Patrick This week’s recipe comes from one of our newer vendors, Brendan Patrick of Belle Chocolates....
Broccoli Rice Casserole
Photo by Heather Cross It’s definitely spring: the grass is bright green, flowers are blooming, and many days recently...
Veggie Fritters
Photo by Heather CrossFritters can be a fun way to eat your vegetables. There are a couple of fritter recipes on the...
Coconut Chicken Curry
Photo by Andrew Snead This week we have another recipe from market volunteer Andrew Snead. It looks so yummy - thank...
Rice Pudding
A few weeks ago I heard a market customer wondering aloud how to use up the milk in a share each week. Normally this...
Winter Roasted Vegetable Salad
This week we have a guest post by market shopper and volunteer Andrew Snead. Thanks Andrew! This is more of a create...