MSFM Farmer News & Recipe Blog
Turkish Lentil Meatballs (Mercimek köftesi)
By Ester Shaffer from Red Clay Farms I tried a Turkish theme the other night! Red lentil patties wrapped in sweet chard, with Turkish bread, and pickled okra - yum! It had been a while since I had Turkish bread. We were just missing the hummus and eggplants, but you...
Norwegian Spinach Pie – by Eric Hanson, Hissing Possum Farm
Word of warning, I never measure anything when I cook. The phrase "this is an old Norwegian family recipe stored somewhere in my head" is what my dad's mom (100% Norwegian) would say to my mom (0% Norwegian) when she would ask for a recipe. She said it often to my...
Creamy, Cheesy Polenta: A Cozy Classic from Artisan Milling Company
As the weather cools and comfort food starts calling, there’s nothing quite like a bowl of creamy, cheesy polenta. This humble dish transforms simple stone-ground corn into something rich, smooth, and deeply satisfying. Made with polenta from Artisan Milling Company,...
Oven Baked Chuck Roast Recipe
You don’t have to be a grill master to prepare deliciously impressive beef. For this type of cut, most people opt for braising or pressure cooking, but this low and slow oven recipe never disappoints. Forget all chuck roast propaganda, leave your preconceived notions...
Beginner Sourdough Sandwich Loaf
If you’re new to the sourdough game or just want a detour from traditional artisan bread, this no knead sandwich loaf is a must! No food scale required, this pillowy bread will appease kiddos and colleagues alike.Ingredients:1 cup warm filtered water, ½ cup active...
Give Thanks Event Market is tomorrow!
At the market located at Chestnut Street & 19th, you’ll find the freshest local produce and a host of farmers, artisans, and neighbors who work tirelessly to support our thriving community. Browse selections from new guest vendors and pick up your Thanksgiving...