Cantaloupe-Cilantro Sorbet

1 cup sugar
1 cup water
1 ripe Cantaloupe
1/4 cup Cilantro leaves

Combine the sugar and water in a sauce pan until the sugar dissolves. Let cool. Meanwhile cut up the Cantaloupe and put in a blender. Then add the Cilantro leaves and blend until smooth. Combine the puree and the sugar syrup together and put in the refrigerator until chilled. Freeze in your ice cream maker per the instructions…

From Tiffany Rosenberger

Heather Cross