MSFM Farmer News & Recipe Blog
Grilled Pizza
It's been here all along, and we all know there is nothing better than a slice. Hot or cold, thick or thin, with beer or orange juice (don't knock it till you try it)-pizza is arguably the best comfort food out there. Tomorrow, to celebrate all our farmers at Main...
Deconstructed Greek Salad
This week is as simple as it gets. Greek salad is one of my favorite dishes in all its various forms. It is summer, it is hot, and let's just let the produce be the star with out a thought of turning on the oven. In this dish, featured from Main Street Farmers Market...
Salmon and Arugula Salad
This week's recipe comes from Thomas Persinger of Wild Alaskan Salmon and Seafood. Enjoy!Wild Sockeye Salmon with Capers and Arugula Salad (serves 2)Ingredients:2- 6oz portion of Wild Alaska Sockeye Salmon1- Tbsp Avocado oil1- Tbsp capers1- Tbsp butter1- Tbsp finely...
Pickled Chard Stems
My photographer is beginning his journey home today. For fabulous photos from his trip you can check out his flickr or Instagram. This week I have another chard stem recipe for you. There are many chard recipes on the blog for both leaves and stems. One of the things...
New-Potato Salad With Hazelnuts
Happy Independence Day! One staple for many folks for summer gatherings is potato salad. Try a different twist on the usual mayonnaise-based recipe. I’ve been cooking a long time, playing around with recipes since I was a young child, and making fairly elaborate...
Baked Chard Stems
Ever wondered what to do with those brightly colored stems when you cook chard leaves? Don't throw them out, bake them into an easy comfort food. There are several recipes on the blog that help use parts of vegetables that you might ordinarily throw out. From Broccoli...