MSFM Farmer News & Recipe Blog
This Little Piggy Went To The Market
We have the meats! All season long, you have access to humanely raised, non-gmo fed meat products like pork chops or ground sausage. One of our newer vendors, Flying Pig Ranch/Land To Table Farms has been diligent in bringing back a heritage breed of red wattle hogs,...
One Haul of a Market
The sustainable, supporting local food journey has been quite a venture as I have met some hurdles whilst boycotting bar codes and eating seasonally. Unlike any other market in town, I have found that I can source a completely fulfilling, local, nutritious diet all...
Taste of Fall
Right when I thought I had tapped all the local liquids available at the market, here comes Wheeler’s Orchard & Vineyard with cider! Wade Wheeler and family planted the first apple tree in 1978 and they now have over 14 varieties of apples and almost 30 varieties...
My Cup Runneth Over
The month of sips has poured over into September because I did not realize that there were so many liquid options at the market. As I have tried to subtract the soda from my daily diet, I have been longing for liquids that add some sweetness and a kick to my day. Many...
A Palate ParTea
Being a borderline Yankee, I did not drink sweet tea growing up. Yes, sad, I know. However, now that I reside below the Mason Dixon line and east of the Mississippi, my tea taste buds are blooming. Expanding my #chaeats diet to include local liquids, I have been...
Glass Half Full
As a blinding optimist, I always see the glass as half full but my cup overflowith in regards to the abundant availability of local, sustainable liquids that can take the place of my addictive soda habit. Yes, I call it soda. Working in restaurants most of my life, I...