“Then the sun peeped over the edge of the prairie and the whole world glittered. Every tiniest thing glittered rosy...
Green Tomato Cake
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Roasted Pac Choi
While visiting family recently in Portsmouth, Virginia, I went out out to eat at a local, farm-to-table restaurant,...
Chard Stem Hummus
Fall is just around the corner and with it, greens return to the market. I was pleased to see chard at the market last...
Time for Apples
Perhaps because of examples in literature I always think of apples as a fall crop. Of course they are available in...
Broccoli and Kohlrabi Fried Rice
The title of this recipe is a bit of a misnomer, since the base of this dish is mostly vegetables. However I do use...
Blueberry Buttermilk Scones with Fresh or Preserved Lemon
These scones hold up well overnight, so they're perfect to make after the sun goes down and your kitchen isn't quite...
Summer Caprese
One of my New Year's resolutions was to keep things simple. There are few summer meals that are more simple or more...
Farmer’s Table basics: brining–a genius tip for faster thawing and more flavorful meat
I'm a fan of Michael Ruhlman, who authored the book Ratio. One day, while stalking his Instagram feed, I came across a...