Ingredients 1 yellow onion, chopped 1 rib of celery, chopped I carrot, chopped 1 Tbsp butter 1 butternut squash,...
Butternut Squash Apple Soup
read more
Uncategorized
Maple & Spice Delicata Squash with Basil Ice Cream
Basil Ice Cream Make at least one day ahead before serving with squash. (I did get a few hints from one of the Lindley...
Pumpkin Fondue with Artichokes and Sage
Adapted from the book Fresh From the Farmer’s Market: Fall By Alastair Hendy. It’s called “pumpkin” fondue, but any...
Pumpkin Cheesecake
This recipe is from Christy Tallamy in Leesburg, VA. It happens to be gluten free, but that does not seem to matter to...
Red Peppers with Polenta
In TN we still get those wonderful red peppers in fall, but if you can’t find them, the recipe is still good without...
Butternut Squash Salad with Crispy Goat Cheese Rounds & Pomegranate Vinaigrette
Ingredients: 1 small butternut squash, peeled and diced into 1/2″ cubes 1 1/2 tbsp. extra light olive oil 1/2 tsp....
Butternut Squash Lasagna
Ingredients 1 tablespoon olive oil 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes...
Butternut Risotto
Ingredients: 1 tbsp. unsalted butter 1 tbsp. extra light olive oil 3 shallots, diced 1 large butternut squash, peeled...