Adapted from the book Fresh From the Farmer’s Market: Fall By Alastair Hendy. It’s called “pumpkin” fondue, but any...
Pumpkin Fondue with Artichokes and Sage
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Pumpkin Cheesecake
This recipe is from Christy Tallamy in Leesburg, VA. It happens to be gluten free, but that does not seem to matter to...
Red Peppers with Polenta
In TN we still get those wonderful red peppers in fall, but if you can’t find them, the recipe is still good without...
Butternut Squash Salad with Crispy Goat Cheese Rounds & Pomegranate Vinaigrette
Ingredients: 1 small butternut squash, peeled and diced into 1/2″ cubes 1 1/2 tbsp. extra light olive oil 1/2 tsp....
Butternut Squash Lasagna
Ingredients 1 tablespoon olive oil 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes...
Butternut Risotto
Ingredients: 1 tbsp. unsalted butter 1 tbsp. extra light olive oil 3 shallots, diced 1 large butternut squash, peeled...
Granny Bettye’s Potato Salad
About 12 medium potatoes, peeled and diced. Cook in water (with no lid) until tender but not mushy (it’s a fine line)...
Simple Cucumber Salad
Ingredients: 1 large cucumber sliced 1/2 medium red onion sliced 1/4 cup red wine vinegar 1 tbsp sugar 1/4 cup olive...