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Year: 2020

Putting The Farm in Pharmacy

Putting The Farm in Pharmacy

by MSFM | Jan 7, 2020 | Health & Wellness, Vendors

As I sit here under several blankets in thermals and a hoodie, with hot tea and honey as my sidekick, I feel energized...

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Sweet Potato Fritters by Ester Shaffer from Red Clay Farms
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Creamy, Cheesy Polenta: A Cozy Classic from Artisan Milling Company

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mainstfarmersmarket

Local • Vendor Run • Year-Round
Every Wednesday Since 2009 • 4-6pm
☔️☀️ Rain or Shine 🚙🚗 Free Parking

It’s that time of year! 🌞 The days are getting lon

It’s that time of year! 🌞 The days are getting longer and so are market hours!

➡️ First 2hr market of the year tomorrow (Wednesday) from 4-6pm!

📍corner of chestnut & w 20th

#tnfarmersmarkets #chattanooga #nooga

What special finds are coming to market today??

What special finds are coming to market today??

@birdforkfarm
Restocked on Kombucha Vinegar Hair Rinse

@orchardhousecreamery
Cream available for herd share members

@adasheritage
broccoli florets 1/2lb $5
Carrots by the pound $4

@marithymeseafoodcompany
Smoked Sockeye Salmon, King Salmon, Ahi Tuna, Halibut, Gulf Shrimp, Scallops, Lobster Tails, and more!

@stem.and.stipe
Wild foraged watercress

@quailrunfarmtn
Featured meat of the week: Cube steak

And this is just a taste of what’s coming to market!

Join us today 4-5:30pm
📍 corner of chestnut & W 20th

If you’ve taken home cornmeal, polenta, or grits f

If you’ve taken home cornmeal, polenta, or grits from Artisan Milling Co. (previously sold under Riverview Farms), you’ve tasted more than beautifully milled grain - you’ve tasted 50+ years of soil stewardship, family history, and serious attention to detail.

Long before it was trendy, @riverview_farms were building soil fertility, avoiding persistent fertilizers and pesticides, and protecting the Coosawattee River with vegetative buffer zones.

Back in the 1970s, Brad’s father, Carter Swancy, was already resisting persistent fertilizers and pesticides, even while selling corn and hogs on commodity markets. When commodity prices for both corn and pork dropped sharply in the late 1990s, the farm faced a serious crossroads.

The second generation pivoted to certified organic production - and everything changed.

They began selling direct to consumers at farmers markets, launched a CSA, and reintroduced pork - this time focusing on flavorful heritage breeds that chefs were actively seeking. That shift didn’t just save the farm. It reshaped its future.

Today, they continue that legacy with organic and regenerative practices, vertical tillage to protect soil ecosystems, and a zero-waste milling process - even composting milling byproducts back into the fields. Plastics are avoided whenever possible in packaging and shipping.

What should you try first?

“Grits. Always the grits.”

Their pound-for-pound assorted boxes make it easy to try everything - including white and yellow corn grown at Riverview and specialty grains like Bloody Butcher Corn from Sequatchie Cove Farm.

And don’t miss the tried and true recipes on their website artisanmillingco.com

For market pickup, pre-order by Monday and select Main Street Farmers Market (Chattanooga) for Wednesday pickup.

What do you think about @chattanoogaculture’s prob

What do you think about @chattanoogaculture’s probiotic hot sauces? 🌶️🌶️🌶️

Check them out on Wednesday at the corner of Chestnut St & W 20th St from 4-5:30pm!

#tnfarmersmarket #chattanooga #nooga #farmersmarkets

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