What’s at the Market This Week?
How To Have the Best Market Experience:
SIGN UP FOR OUR EMAIL NEWSLETTER TO RECEIVE A WEEKLY ANNOUNCEMENT ON WHO & WHAT IS COMING TO THE MARKET
This email will be sent Sunday evening and will include the week’s vendors, what they will be bringing and how to pre-order if possible.
CONTACT VENDORS TO ORDER
Below, you will find the detailed list of what’s available each week. Each vendor will be handling their own orders and you will need to contact each vendor individually if pre-orders are applicable.
ATTEND THE MARKET STARTING AT 4PM
Taking place in the Chattanooga Brewing Company parking lot, our hours fluctuate depending on the season – be sure to sign up for our newsletter to stay in the know.
USE YOUR SNAP BENEFITS TO SHOP AT THE MARKET
Thanks to Southern Squeeze, we are able to double your SNAP purchases! Stop by the market booth to receive your SNAP tokens and more information on how to use them.
Need more information on how SNAP works?
MARKET DURING COVID-19
As we are an essential service, providing local groceries to our community and supporting our farmers and artisans for over a decade, we are proud to say we never closed in 2020.
To create a welcoming atmosphere, we are encouraging customers to place pre-orders when applicable, wear masks and attempt to safely distance while at the market. Spanning longer than a decade, our market has always had fewer customers shopping after 5 o’clock. Therefore, for a more spacious, less crowded shopping experience, we recommend attending during our second hour. Again, we encourage masks to be worn and they are available for sale on site.
Wednesday, June 16, 2021
4:00 PM to 6:00 PM
Rabbit breakfast sausage is back in stock, made with fresh herbs right off the farm. We have whole fryers, cut up fryers, frozen bone broth, and ground in stock as well.
Pastured Heritage Chicken – whole broilers, soy free cornish hens, frozen bone broth, and all cut ups are in stock. Collagen Bone Broth combos are on sale for $5, easy to make in a crock pot and stores well frozen. We have grilling combo packs this week – drums and wings. Make sure we have the quantity and items you need by pre-ordering, email requests for CODs are welcome.
Raw Soy Free Goat’s Milk Dairy – kefir, milk by the quart, feta, and chevre this week. Milk is by pre-order only.
For the Pets – We’ve added one more version of our new pet food line this week – Twice Ground Whole Prey Chicken & Rice $9.50/lb. We also have Whole Prey Chicken, Whole Prey Rabbit, Organ Treats, meaty bones, and organs.
Low and No Sugar Jams and Jellies, Pickled Eggs – Chorizo & Shoyu Tamago ready this week, Hot Sauce
Garden – baby kale, leaf lettuce bags, chard, and lots of fresh herbs. Fresh Herbal Ice Tea this week is Mint, Lemon Balm, and Holy Hock Flowers.
Dried herbs, hot tea blends, ice tea blends, culinary blends, Bug Stuff lotion bars, and herb infused skin salves.
This week from the garden we have heirloom varieties of radishes, kohlrabi, beets, sugar snap peas, garlic scapes, marigold seeds, eastern hemlock tip and honeysuckle simple syrup, tart cherry jam, various salad and cooking greens, and fresh culinary and medicinal herbs.
We will also have our herbal tincture line which features seasonal wildcrafted and farm grown herbs: Turkey Tail Mushroom, Goldenrod, Catnip, Cleavers, Usnea, and Eastern Hemlock Tips.
We will have a selection of fresh baked SOURDOUGH BREADS, COOKIE PACKS, and GRANOLA available for purchase at the market each week.
We will still be taking PRE-ORDERS for the market and recommend doing so especially IF YOU WANT:
- YOUR BREAD SLICED
- TO GUARANTEE GETTING YOUR FAVORITE BREAD (we do sell out of bread at the market)
- TO ORDER ANYTHING OTHER THAN THE LIMITED OPTIONS AVAILABLE AT THE MARKET.
- ex. Things such as pastries, sandwiches, quiche, pie, focaccia and salads need to be pre-ordered.
- VIEW OUR FULL OFFERING ON OUR WEBSITE AND PLACE YOUR ORDER ONLINE.
Our online store for pre-orders closes on Wednesdays at noon. If you need to place a last minute order, have questions, or prefer ordering by phone please call 423-803-4447.
Napa cabbage, green cabbage, romaine lettuce, red leaf lettuce, kohlrabi, fennel, multi-colored beets, purple daikon, red, white and blue potatoes, kale, collard, sweet onions, turnips. Back to your roots special: turnips, potatoes, beets, sweet onions purple daikon, fennel, kohlrabi. Choose any 3 for $6.
We will be at the market this Wednesday! We will be selling on site as well as pre-ordering available through Barn2Door – https://app.barn2door.com/e/36zL3/all
Crabtree Farms is excited to have at the market:
- Beet Greens
- Plants (Peppers, Tomatoes, Basil + More)
- Crabtree Shirts/Totes
We will be at the market with the following:
BEEF: burger patties, fajita meat, kebob/stew meat, steaks (ribeye, ny strip, filet mignon, flat iron, sirloin, butcher, skirt & t-bones), roasts (chuck, shoulder, eye of round & rump), brisket, short ribs, bones for dogs/broth, and plenty of ground beef.
PORK: ground sausage (mild and hot breakfast, chorizo, hot italian, and plain ground pork), thick and thin-cut bone-in chops, sausage links (bratwurst, hot italian & andouille), boston butts, boneless loin roasts, uncured bacon, hocks, and bones for broth.
SOAPS: made with our pastured lard and raw goat milk (from fall creek farms) or sea salt brine. Scents: cedar & amber, eucalyptus mint, white tea & ginger, charcoal tea tree, oatmeal milk & honey, salt & the sea (brine), lemongrass scrub, willow & ivy scrub, and orange peel & lime dish soap. We’ll also have sampler packs and gift bundles with our handmade cedar soap decks.
All sales on-site.
We still have plenty of raw goat milk and raw goat milk products!
As it’s a bit complicated to size some produce, some items will not be available to preorder.
We will also have extra on site for those unable to preorder but to guarantee, pre-order at…
- Add items to cart and proceed to checkout.
- Choose “PickUp at Market” option.
- Choose your market location and pick up date (Chattanooga or Cookeville)
- Pay online or preferably pick COD (cash on delivery) option.
Thanks so much!
P.S. If you are paying for shipping, you were not doing it correctly! Please only pick market pick up. It could also say in-store pick up. Please email with any questions! Thanks!
EGGS! Farm fresh or pickled, there’s plenty to choose from! Buy unwashed, unrefrigerated, much loved fresh eggs by the half dozen, dozen, dozen and a half, or flat. Also get our rewards card where you buy a dozen dozen over time then get a dozen FREE!
FOUR PICKLED EGG VARIETIES:
Classic made with Laurelbrook dill
Beet made with White Oak Valley Farm beets
Mustard Turmeric made with Rising Fawn Turmeric
NEW spicy Sri-ChaChaCha made with cayennes and banana peppers
FOUR FLAVORED SALT VARIETIES: (now in cute little shakers!)
Rose Gold Salt made with my own rosemary and marigold
Basil Salt made with Ada’s Heritage Farm basil
Celery Salt made with Laurelbrook Farms celery
Tomato Basil Salt made with Crabtree tomatoes
Two Buck Plucks-These precious baby bouquets come with two wild flowers, two fresh herbs and one fabulous feather of your choice, naturally plucked of course and are only $2.
Land to Table Farm will be at the Farmers Market with an abundance of fresh harvest pork, eggs and more.
We now have Fresh Harvest Pork to include: Bacon, All Pork Chop Cuts, Fresh Hams, tenderloins. Our Brats are fantastic. If you have not tried them yet you should. They are made from the ham roast section of the pig and are very lean and flavorful. We believe they will become famous as the Red Wattle Pork is considered one of the leanest and most flavorful porks.
We have an abundance of both Organic Duck and Chicken Eggs raised naturally on pasture and fed mostly organic feed.
In addition, our culinary herbs pair with our pork and eggs wonderfully and we have fantastic blends to ensure you have a wonderful gourmet experience.
We have all natural tea blends for ensuring a healthy mind and body. Ask about our Holiday Hams We will have our Subscription Program Very soon which allows our patrons Loyalty Pricing.
Pre-order on our New Store
We will be at the market on Wednesday 😀
Curly kale, Red Bohr kale, Dragon kale, Tender Collards, Swiss Chard ($3)
Salanova (fancy) lettuce ($2.50)
Moss parsley, Rosemary, Chives, Oregano, Sage, Peppermint, possibly some Basil ($2.50)
(nuts, seeds, coconut, cranberries, raisins, brown sugar and apple sauce made with Wheelers apples) ($8) Vegan
VERY free range – VERY Organic chicken eggs laid by my beautiful fat n healthy ladies ($4 /dozen)
Devine Purple Sauerkraut made with our fresh organic cabbage & sea salt, extremely tasty and the naturally occurring probiotics are SO good for you.
16oz jar NOW ($7:)
Water Kefir also SUPER rich in probiotics. Available in fresh ginger or pineapple or lemon flavors. 16oz bottles($4)
WE DO NOT LIST ALL OUR PRODUCE, SO COME EARLY TO SEE WHAT WE HAVE FOR THE WEEK… look out for some rhubarb and cherry tomatoes 😀
We are card, cash & preorder friendly 😁
Drop me your preorder via email or text message by Tuesday 6pm and pay on Wednesday at the market! (cash preferred)
(423) 443 0495
See you on Wednesday 👌
Fresh blue oyster mushrooms, fresh lion’s mane mushrooms, dehydrated foraged mushrooms
Ocoee Creamery will be there with fresh chèvre and feta from our Grade A dairy. Flavors include:
Garlic & Herb
Certified organic Kale, Swiss chard, collard, radishes, onions, mint , parsley, Blue Hubbard winter squash
Organic micro greens kale, red cabbage, purple, Robbie, broccoli, peas, sunflowers, carrots, onions, radish, arugula, Mizuna, cilantro, red amaranth, spicy salad mix and salad mix
Eggs, granola, chai spice, golden milk, popcorn
Certified organic milled grains: White and yellow cornmeal, white and yellow grits, rye flour, pumpernickel flour, bread flour, whole-grain flour, turkey red wheat flour, oat flour, porridge, cream of wheat, soft white wheat flour, soft red wheat flour
Pre-orders are preferred. Email email@example.com.
This week we will be bringing mixed bouquets full of more beautiful snapdragons, false Queen Anne’s lace, bupleurum, nigella, yarrow, feverfew, and more!
Our coolers are empty and now we are beginning to get our spring gardens ready as well as expanding more of the orchards to have a more fruitful season! See you in a few months!
Kale (Lacinato, Red Russian & Curly)
Yellow Crookneck Squash
Patty Pan Squash
Freshly harvested Red & Yellow Candy Onions
We may also have some more Sugar Snap Peas & a few green beans this week.