Bread & Butter
Each loaf of bread is mixed, shaped and scored by hand allowing every batch of bread to be as delicious as possible. We believe that bread should be flavorful, natural and creative which is why our bread will always contain the highest quality ingredients and maintain simple but interesting flavors.
By employing a “low and slow” fermentation technique our breads showcase all of the flavors hidden within a simple grain. Many bakeries will use large amounts of yeast to rush their bread into production, while at Bread & Butter time is our secret ingredient (shhhh, don’t tell anyone).
And while bread may be at our core we offer other seasonal treats that are just as irresistible. Try our fresh pasta, tarts, pies, sticky buns, cakes and any other creations we are in the mood for today.