Sequatchie Cove Creamery
Sequatchie Cove Creamery is a family run business owned and operated by Nathan and Padgett Arnold and a small team of devoted turophiles.
Nathan began working in the vegetable gardens of Sequatchie Cove Farm in 2003, with Padgett soon to follow. Vegetable farming gradually transitioned into animal husbandry alongside Bill Keener, owner of the acreage. Cows became the focus, with a lean towards dairying. As with so many cheesemakers, Nathan first began making cheese in his own kitchen. French cheeses of the Savoie region quickly became the muse for the first few cheeses Nathan entertained making. A hobby turned passion, Sequatchie Cove Creamery went from dream to reality in March of 2010.
The cheeses of the creamery are all made using the freshest raw cow’s milk produced directly on the farm. Every step is painstakingly taken to ensure safety, quality, and an expression of the local “terroir”, which just so happens to resemble the Savoie.