Midway Mushrooms is a small indoor farm specializing in gourmet mushroom production. Located in Sewanee, Tennessee, we produce several varieties of oyster, shiitake, and lion’s mane mushrooms, as well as rotating specialty cultivars and wild-foraged mushrooms.
At our 3,200 square foot facility, our mycophile growers load nutritionally enhanced sawdust substrate into polypropylene bags for sterilization. These bags then are inoculated with carefully selected live mycelium before incubation and fruiting under parameters tweaked for healthy, happy mushroom growth!
Midway Mushrooms is a certified Produce Safety Alliance farm. Our gourmet mushrooms are grown from recycled agricultural and forestry byproducts.