Oct
23
4:00 PM16:00

FALLTOBERFEST - MSFM 10/23/19

At The Market This Week

Ada’s Heritage Farm

  • organic pastured soy free chicken - boneless, skinless breast, leg/thigh quarters, stir fry, wings and stock bones

  • organic grass fed raw butter, spicy pimento cheese, feta cheese, kefir, and milk

  • organic cut up whole rabbit, stir fry, and stock bones

  • chicken pet food items

  • organic kale and chard

  • fresh & dried organic herbs

  • organic preserves and fruit syrups

  • all natural soap, shampoos, and deodorant (dog shampoo too!)

  • organic adzuki/mung bean sprouts (chlorine and fluoride free!)

Belle Chocolates:  

Belle Chocolates will be there! Bringing Cocoa Nib Brittle, a variety of Single Origin Chocolate bars, as well as an assortment of bon bons, with a few special flavors for fall, Mocha Ganache and Chai Spice (while supplies last)

Blue Indian Kombucha:

Raw, handcrafted Strawberry Lime and Coconut KomBEACHa

Bread and Butter:

Artisan made sourdough breads (to see current Wednesday offering click here) and selected pastries. As well as quiches, pie, sandwiches, soups and salads, hummus, and pimento cheese. Ask Alex what is in the cooler. To ensure we have your favorites and to place special orders call the bakery at (423) 803 - 4447. Also, pizza kits are back! Get 2 sourdough pizza dough balls, our house made tomato sauce & cheese for $10. Top with market veggies! Feeds 2 - 3 people

Circle S

Circle S Farm will bring: leaf lettuce, butter head lettuce, green beans, cabbage, kale, turnips with greens, carrots(limited), parsley, rosemary.

Circle S Beef: ground beef, sirloin steak, roasts.

Crabtree Farms: 

Eggplant - Galine & Asian, Okra, Sweet Peppers (Carmen, Socrates), Mild Peppers (Shishito) Spicy Peppers (Jalapeno), Garlic (hard and soft neck), Kale (Lacinato, Winterbor, Scarlet), Lettuce (New Red Fire, Cherokee), Fennel, Butternut Squash and Zinnias.

Dayspring Farm/Pig Mountain: 

GRASS-FED, GRASS-FINISHED BEEF

ground beef & burger patties; fajita meat; kebob/stew meat; short ribs; brisket; steaks: ribeye, NY strip, sirloin, flat iron, filet mignon, skirt, flank, butcher/hanger; roasts: bone-in & boneless chuck/shoulder, rump, eye of round.

PASTURED PORK

bone-in chops: thick & thin-cut; ground sausage: mild or hot breakfast, chorizo, andouille, hot italian, or plain ground; links: bratwurst, hot italian, andouille; breakfast patties: hot or mild; roasts: boston butt, uncured bacon; hocks.

PASTURED EGGS

various sizes of chicken eggs, limited turkey eggs.

Erbe Acres

  • Farm grown herbal tea blends available in loose leaf or individual tea bags. New tea; Apple Spicebush Blend

  • Fresh herbs

  • Dried herbs; spice blends, herbed cornmeal & herbal vinegar. Plus dried hibiscus for tea.

  • Herb infused body care products; Salves, natural deodorant, lip balm and herb infused carrier oils.

  • Potted herbs and native plants; Lemon balm, catnip, peppermint, skullcap, valerian, hyssop, oregano, thyme, creeping thyme, sage, rosemary, anise hyssop, black eye susan, butterfly weed, echinacea (purpurea & tennesseensis), little bluestem, n.e. aster, native coral honeysuckle and more.

  • Eggs

Fall Creek Farms

broccoli and hopefully some broccolini, limited cauliflower, red and green cabbages, sweet onions and garlic, lettuces and spinach, kale, collards and mustard greens!, carrots, beets, spaghetti, acorn, and butternut squashes, high tunnel peppers, tomatoes, and zucchini squash, eggs, and breakfast breads. Also goat milk, yogurt and cream for herd share members.

!Bouncing Betty, the goat, will also be attending!

Feathers And Fruit:

We are back and so egg-cited to bring the few dozen we have to market to celebrate Falltoberfest! Since the girls have not been producing, my booth will be abundant in pickled and canned yumminess made from my fellow Main St. Farmers produce!

Come get your pickled okra, pickled peppers & onions, pickled cauliflower, brined cukes, zuccuke relish, basil garlic tomato sauce and oregano tomato sauce. And salsa, boy do we have salsa—Rainbow Salsa, Summer Salsa, Fiesta Salsa and Peach Salsa! See you Wednesday!

The Healthy Kitchen:  

We will be there with all regular produce and breads and for this special event, we're planning on bringing tamales and squash soup for sale!

Hoe Hop Valley:

This Fall we will be at the market on the first and third Wednesdays of each month with frozen chicken. Our chicken is raised outdoors on pasture and moved twice daily to unsoiled ground. They are fed certified organic grains and drink spring water. We process them by hand at our on-farm butcher shop. Not doped up and delicious!

It's time to stop by our tent and talk turkey! Now taking reservations for thanksgiving turkeys. You can pick your exact weight this year and there will be a few halves available. questions? email walterjbates@gmail.com

Land To Table Farm

We will have Fresh Harvest Red Wattle Pork with 2 specials of pork

2 pork chops for $10 and a slab of ham for $5 great for special breakfasts or ham soups

We will have also sausage , butt roasts and our great extra thick bacon

We will have Graces Girls organic eggs and duck eggs as well

Culinary herbs and healing herbs plus some hand made bees wax candles from the farm

You can find our sausage soon on the Feed Brunch menus too!

Laurelbrook Farms

We will be coming with our beautiful freshly picked lettuces, kale's, herbs (Cilantro, Basil & Chive), cucumbers, tomatoes, beets & carrots.

Our green salad onions are looking good and ready to harvest, come and get some and make the perfect salad. This week we will also be adding some other new greens, to all you who love to juice or just eat leafy greens come and get some freshly picked broccoli & collard greens. Super healthy stuff!!!

Come early as there is a limited amount of these.

All our produce is freshly picked on market day, come and enjoy the fruits of our labour... :)

Mad Priest Coffee: 

Mad Priest will be back at the farmers market this week! And to celebrate our return as well as Falltoberfest, tis the season to debut our hot coffee! Stop by and get a cup as well as a bag of our beans.

Looking forward to being back!

Ocoee Creamery

Ocoee creamery will be there with fresh chèvre, feta, and cream cheese made all natural Grade A goat milk. Flavors include original, garlic & herb, dill chive, spicy curry, chupacabra, smoked horseradish, strawberry basil, honey walnut, and fig.

Orchard House Creamery:

Raw jersey cow’s milk herd shares. 

Otter Creek Trout Farm

Fresh trout: whole with head, whole with out head and fillets, and smoked fillets. Don’t forget to bring your cooler/bags to take home some fresh trout!

Possum Bottom Farms:

Possum Bottom Farms returns to the Main Street Farmers Market November 6th.

Riverview Milling

We are so happy to be attending with new crop corn! We are also bringing grits, polenta, cornmeal and super fine popcorn.

Sequatchie Cove Creamery: 

We will have Cumberland, Coppinger, Dancing Fern, Shakerag, Bellamy, Gruetli, Nickajack and Fredonia.

Sequatchie Cove Farm:

beef, lamb, eggs, butternut squash, turnip, mustard, kale and collard greens, sweet peppers, hakurei turnips, beets, basil, cilantro and shiitake mushrooms

Shirley Stewart’s Living Greens:

Living Greens will have some spicy microgreens like radish, arugula and spicy salad mix. There will also be tasty leek, kohlrabi and pea shoots. There may be parsley and basil available as well. See you Wednesday!

Southerly Flower Farm

This will most likely be our last market with fresh dahlias so don’t miss this week’s bouquets full of Fall colors!

Tant Hill Farm: 

Falling Into Greens CSA Pickup!! Delicious Organic Eggs, Tender Collards, Toscano And Curly Kale, Baby Pak Choi, Medicinal and Nutrient dense Karela (Bitter Melon), Bell Peppers, Habaneros, Hungarian Hotwax Peppers, Vitamin C rich Hibiscus for tea and Low Glycemic Sunchokes (diabetics can use in place of potatoes).

To hold Eggs or produce, please text the Farm phone 423-637-9793.

Toad Haven Farm:

It is the end of the season for me so I will not be attending the market until next year. I have had a wonderful first year vending and look forward to seeing y’all in 2020!

Wheelers Orchard:

Wheeler's Orchard & Vineyard will be there with fresh squeezed raw apple cider, 10 varieties of apples, from Fuji, blacktwig, old fashioned winesap to pink lady, Arkansas black & braeburn. We'll also have no sugar apple sauce, apple butter, grape jelly & Other apple treats.

If anyone is interested in getting apples in bulk, please contact us ahead of time via our website at https://www.wheelersorchard.com/. We generally only bring enough to market to sell in small amounts, but are happy to bring a few extra bushels.

Happy Falltoberfest!

SPECIAL GUEST VENDORS

Harvest Home

A full selection of all your favorite cuts of aged lamb including Loin Chops, Ground Lamb, Boneless Leg of Lamb, Ribs and Shoulder Chops

Locally produced wool products: Hats, scarves, socks, wool quilt bats, dryer balls and mittens. Felted critters, mug rugs and more!

Mama Crunk Pies

Pumpkin chai handpies

-Buffalo chix pot pies

-Vegan spinach artichoke dip pot pies

-Peanut butter chess slices

-Assorted other handpies

-Brown butter chocolate chip cookies

Sale Creek Honey

I will be there with the spring crop, which is predominately from the flowers on the blackberries, wild grape vines, and privet bushes. I will also have the summer crop, which is predominately from the sourwood trees.

View Event →

Oct
16
4:00 PM16:00

Main St Farmers Market 10/16/19

Ada’s Heritage Farm

  • organic pastured soy free chicken - boneless, skinless breast, leg/thigh quarters, stir fry, wings and stock bones

  • organic grass fed raw butter, spicy pimento cheese, feta cheese, kefir, and milk

  • organic cut up whole rabbit, stir fry, and stock bones

  • chicken pet food items

  • organic tomatoes

  • fresh & dried organic herbs

  • organic preserves and fruit syrups

  • all natural soap, shampoos, and deodorant (dog shampoo too!)

  • organic adzuki/mung bean and red lentil sprouts (chlorine and fluoride free!)

Belle Chocolates:  

Belle Chocolates will be there! Bringing chocolate bars, cocoa nib brittle, assorted bon bons, and the new Mocha Bar: a sweet smooth blend of coffee and chocolate!

Blue Indian Kombucha:

Raw, handcrafted Blackberry Sage and Blueberry Ginger

Bread and Butter:

Artisan made sourdough breads (to see current Wednesday offering click here) and selected pastries. As well as quiches, pie, sandwiches, soups and salads, hummus, and pimento cheese. Ask Alex what is in the cooler. To ensure we have your favorites and to place special orders call the bakery at (423) 803 - 4447. Also, pizza kits are back! Get 2 sourdough pizza dough balls, our house made tomato sauce & cheese for $10. Top with market veggies! Feeds 2 - 3 people

Circle S

We will have lots of beautiful green beans, kale, turnips with greens, butterhead lettuce, cabbage, a few carrots, heirloom sweet potatoes. Circle S Beef: sirloin steaks, filet, ground beef, roasts.

Crabtree Farms: 

Eggplant - Galine & Asian, Okra, Sweet Peppers (Carmen, Socrates), Mild Peppers (Shishito) Spicy Peppers (Jalapeno), Garlic (hard and soft neck), Kale (Lacinato, Winterbor, Scarlet), Lettuce (New Red Fire, Cherokee), Fennel, Butternut Squash and Zinnias.

Dayspring Farm/Pig Mountain: 

GRASS-FED BEEF

ground beef & burger patties; fajita meat; kebob/stew meat; short ribs; brisket; steaks: ribeye, NY strip, sirloin, flat iron, filet mignon, skirt, flank, butcher/hanger; roasts: bone-in & boneless chuck/shoulder, rump, eye of round.

PASTURED PORK

bone-in chops: thick & thin-cut; ground sausage: mild or hot breakfast, chorizo, andouille, hot italian, or plain ground; links: bratwurst, hot italian, andouille; breakfast patties: hot or mild; roasts: boston butt, boneless loin; hocks.

PASTURED EGGS

various sizes of chicken eggs, limited turkey eggs.

Erbe Acres

  • Farm grown herbal tea blends available in loose leaf or individual tea bags. New teas; Cat Nap and Autumn Blend

  • Fresh herbs this week; Parsley, summer savory, oregano, cilantro, thyme and tea bundles.

  • Dried herbs; spice blends, herbed cornmeal & herbal vinegar. Plus dried hibiscus for tea.

  • Herb infused body care products; Salves, natural deodorant, lip balm and herb infused carrier oils.

  • Potted herbs and native plants; Lemon balm, catnip, peppermint, skullcap, valerian, hyssop, oregano, thyme, creeping thyme, sage, rosemary, anise hyssop, black eye susan, butterfly weed, echinacea (purpurea & tennesseensis), little bluestem, n.e. aster, native coral honesuckle and more.

  • Eggs

Fall Creek Farms

Red and green okra, peppers, sweet yellow onions, spinach, Lettuce, Kale, mustards, and collards, Broccoli, Cabbages, Carrots and beets, Butternuts and co!orful winter squashes, red and white potatoes, Sweet potatoes, garlic. Also goat milk, yogurt and cream for herd share members.

Feathers And Fruit:

We’ll be back for the Falltoberfest, Oct 23rd!

The Healthy Kitchen:  

regular weekly produce, eggs, carob balls, whole wheat bread.

Hoe Hop Valley:

This Fall we will be at the market on the first and third Wednesdays of each month with frozen chicken. Our chicken is raised outdoors on pasture and moved twice daily to unsoiled ground. They are fed certified organic grains and drink spring water. We process them by hand at our on-farm butcher shop. Not doped up and delicious!

It's time to stop by our tent and talk turkey! Now taking reservations for thanksgiving turkeys. You can pick your exact weight this year and there will be a few halves available. questions? email walterjbates@gmail.com

Land To Table Farm

We will be there with Grace Girls eggs now featuring Duck Eggs, Fresh Culinary Herbs and Healing Herbs, Hot Peppers, Fresh Kale and the specials this week are:

2 sausage packages for $8

2 pork chops for $10

Ham Roasts for $5 per pound

Buy $30 of pork and get 2 herb bundles as our gift to you.

Laurelbrook Farms

We will be selling gorgeous heirloom tomatoes, beets, carrots and then all the usual greens like Dragon and Curly kale. Sadly, NO lettuce this week, sorry guys...

Mad Priest Coffee: 

Sadly we are unable to attend but feel free to pick up any of our bagged beans at the shops on Broad St. or Cherry St., at the Coffee Community Collective Coffee House at 10161 Dayton Pike in Soddy Daisy, or sign up for our subscription and have our coffee delivered right to your door. Click here for more details— https://madpriestcoffee.com/collections/subscriptions

Ocoee Creamery

Ocoee creamery will be there with fresh chèvre, feta, and our Ocoee cream cheese all made from all natural grade A goat milk.

Flavors include original, garlic & herb, dill chive, chupacabra, spicy curry, strawberry basil, peach jalapeño, and sweet fig.

Orchard House Creamery:

Raw jersey cow’s milk herd shares. 

Otter Creek Trout Farm

Fresh trout: whole with head, whole with out head and fillets, and smoked fillets. Don’t forget to bring your cooler/bags to take home some fresh trout!

Possum Bottom Farms:

We’ll be back November 4th!

Riverview Milling

We are so happy to be attending with new crop corn! We are also bringing grits, polenta, cornmeal, super fine popcorn, and I think a little top cut hemp flower.

Sequatchie Cove Creamery: 

We will have Cumberland, Coppinger, Dancing Fern, Shakerag, Bellamy, Gruetli, Nickajack and Fredonia.

Sequatchie Cove Farm:

beef, lamb, pork, eggs and fall produce

Shirley Stewart’s Living Greens:

We are coming with the following microgreens: Arugula, Basil, Cilantro, Fennel, Kohlrabi, Leek, Parsley and Pea Shoots.


Southerly Flower Farm

We survived our first frost threat and still have beautiful dahlias for everyone! This may be the last week for us so don't wait to get the season's best!

Tant Hill Farm: 

Delicious Organic Eggs, Tender Collards, Toscano and Red Russian Kale, Medicinal and Nutrient dense Karela (Bitter Melon), Bell Peppers, Habaneros, Hungarian Hotwax Peppers, Jalapeños, Sweet Mint, Vitamin C rich Hibiscus for tea and Low Glycemic Sunchokes (diabetics can use in place of potatoes).

To hold Eggs or produce, please text the Farm phone 423-637-9793.

Toad Haven Farm:
We’ll see you at the Falltoberfest!

Wheelers Orchard:

Wheeler's Orchard & Vineyard will be there with fresh raw apple cider, lots of tart & sweet apple varieties, grapes, apple sauce, apple butter, apple jelly & grape jelly. We will also have some sweet apple treats. You can also check out whats available on our new website— https://www.wheelersorchard.com/

View Event →
Main St Farmers Market 10/9/19
Oct
9
4:00 PM16:00

Main St Farmers Market 10/9/19

Ada’s Heritage Farm

organic pastured soy free chicken - boneless, skinless breast, leg/thigh quarters, stir fry, wings, liver, feet, stock fixins, organic grass fed raw butter, spicy pimento cheese, feta cheese, elderberry and blueberry yogurt, and milk, organic cut up whole rabbit, whole fryers, and stock bones, raw chicken pet food items, organic tomi toes, fresh & dried organic herbs, organic preserves, fruit syrup, & all natural soap, shampoos, and deodorant (dog shampoo too!)

*new for the fall and winter season : organic adzuki/mung bean sprouts (chlorine and fluoride free!)

Belle Chocolates:  

Belle Chocolates is back this week with Cocoa Nib Brittle, locally crafted chocolate bars, Cocoa Tea, and an assortment of vegan and non-vegan Bon bons!

Blue Indian Kombucha:

Raw, handcrafted Blackberry Sage and Blueberry Ginger

Bread and Butter:

We’ll be back next week!

Circle S

We’ll be back next week!

Crabtree Farms: 

Eggplant - Galine & Asian, Okra, Sweet Peppers (Carmen, Socrates), Mild Peppers (Shishito) Spicy Peppers (Jalapeno), Garlic (hard and soft neck), Kale (Lacinato, Winterbor, Scarlet), Lettuce (New Red Fire, Cherokee), Fennel, Butternut Squash.

Dayspring Farm/Pig Mountain: 

We will be there with grass-fed beef, pastured pork, bone-in chops, boston butt, sausage patties and links (bratwurst, italian, chorizon, and breakfast blends) and eggs

Erbe Acres

  • Farm grown herbal tea blends available in loose leaf or individual tea bags. New teas; Cat Nap and Autumn Blend

  • Fresh herbs this week; Parsley, summer savory, oregano, thyme, tea bundles and fresh hibiscus calyx.

  • Dried herbs, spice blends, herbed cornmeal & herbal vinegar. Plus dried hibiscus for tea.

  • Herb infused body care products; Salves, natural deodorant, lip balm and herb infused carrier oils.

  • Potted herbs and native plants; Lemon balm, catnip, peppermint, skullcap, valerian, hyssop, oregano, thyme, creeping thyme, rosemary, anise hyssop, black eye susan, butterfly weed, echinacea (purpurea & tennesseensis), little bluestem, n.e. aster, native coral honesuckle and more.

  • Eggs

Fall Creek Farms

limited summer squashes, tomatoes and cucumbers. Red and green okra, peppers, sweet yellow onions, spinach, Lettuce, Kale, mustards, and collards, Broccoli, Cabbages, limited cauliflower, Carrots and beets, Butternuts and co!orful winter squashes, red and white potatoes, Sweet potatoes, garlic. Also goat milk, yogurt and cream for herd share member

Feathers And Fruit:

We’ll be back for the Falltoberfest, Oct 23rd!

The Healthy Kitchen:  

regular weekly produce, eggs, carob balls, whole wheat bread.

Hoe Hop Valley:

Back next week!

This Fall we will be at the market on the first and third Wednesdays of each month with frozen chicken. Our chicken is raised outdoors on pasture and moved twice daily to unsoiled ground. They are fed certified organic grains and drink spring water. We process them by hand at our on-farm butcher shop. Not doped up and delicious!

It's time to stop by our tent and talk turkey! Now taking reservations for thanksgiving turkeys. You can pick your exact weight this year and there will be a few halves available. questions? email walterjbates@gmail.com

Land To Table Farm

We will have Fresh Harvest Pork of Red Wattle which is one of the leanest and most flavorful pork meats. Great thick cut bacon as well as pork chops, tenderloin and sausage. We will have some specialty cuts of jowel as well as our special will be 1 sausage and 2 pork chops for $15 and ham slices for $5. We will also have fresh organic eggs, culinary and healing herbs. As well as Fresh Duck Eggs 6 for $5. Come by to sample our Holy Basil tea , sausage and vegan pesto

Laurelbrook Farms

We have the following: Lettuce, Cucumbers, Heirloom tomatoes, Beef steak tomato, Cherry tomatoes, Dragon kale, Curly kale, Swiss Chard, Cilantro, Basil, Oregano, Chives

Mad Priest Coffee: 

Cold brew by the cup, some of our signature blends like Dark Knight and a few seasonal selections

Ocoee Creamery

Ocoee Creamery will be there with fresh chèvre, feta, and cream cheese made from all natural Grade A goat milk. Original, Garlic & Herb, Dill Chive, Spicy Curry, Chupacabra, Smoked Horseradish, Strawberry Basil, Cranberry Orange, Blackberry, and Honey Walnut.

Orchard House Creamery:

Raw jersey cow’s milk herd shares. 

Otter Creek Trout Farm

Fresh trout: whole with head, whole with out head and fillets.

Smoked fillets.

Possum Bottom Farms:

Back soon!

Sequatchie Cove Creamery: 

We will have all the usual varieties. Cumberland, Coppinger, Dancing Fern, Shakerag, Bellamy, Gruetli and Nickajack and Fredonia.

Sequatchie Cove Farm:

beef, lamb, pork, eggs and fall vegetables

Shirley Stewart’s Living Greens:

We will have mircogreens a plenty like basil, leeks, kohlrabi, spicy and more!

Southerly Flower Farm

One of the last weeks of the dahlias! They are slowing down little by little so we expect our season will soon be coming to a close. Come by and get an $8 bunch or 3 bunches for $20. All the fall colors!

Tant Hill Farm: 

We’ll see you next week!

Toad Haven Farm:
We’ll see you at the Falltoberfest!

Wheelers Orchard:

Wheeler's Orchard & Vineyard will be there with fresh raw apple & apple grape cider, lots of tart & sweet apple varieties, grapes, apple sauce, apple butter, apple jelly & grape jelly. We will also have some sweet apple treats. Be sure & drop by the booth for tastings. We will have a limited supply of apple syrup made from our apple cider.

We are also hosting our annual Fall Festival this Saturday! Stop to partake in the apple bobbing, pumpkin carving, bluegrass and bbq, horse and buggy rides! Check out our facebook for details!

View Event →
Oct
2
4:00 PM16:00

Main St Farmers Market 10/2/19

Ada’s Heritage Farm

organic pastured soy free chicken - boneless, skinless breast, leg/thigh quarters, stir fry, wings, liver, feet, stock fixins, organic grass fed raw butter, spicy pimento cheese, feta cheese, elderberry and blueberry yogurt, and milk, organic cut up whole rabbit, whole fryers, and stock bones, raw chicken pet food items, organic tomi toes, fresh & dried organic herbs, organic preserves, fruit syrup, & all natural soap, shampoos, and deodorant (dog shampoo too!)

*new for the fall and winter season : organic adzuki/mung bean sprouts (chlorine and fluoride free!)

Belle Chocolates:  

As we are moving into our new Northshore store front this week, we will be back soon!

Blue Indian Kombucha:

Raw, handcrafted Peach Basil and Raspberry Mojito

Bread and Butter:

Artisan made sourdough breads (to see current Wednesday offering click here) and selected pastries. As well as quiches, pie, sandwiches, soups and salads, hummus, and pimento cheese. Ask Alex what is in the cooler. To ensure we have your favorites and to place special orders call the bakery at (423) 803 - 4447. Also, pizza kits are back! Get 2 sourdough pizza dough balls, our house made tomato sauce & cheese for $10. Top with market veggies! Feeds 2 - 3 people.

Circle S

Arugula, mesclun, turnip greens, a few green beans, sage, parsley, rosemary. Circle S Beef: ground beef, skirt steak, roast. Circle S turnip truck special: buy one get one free turnip greens

Crabtree Farms: 

Eggplant - Galine & Asian, Okra, Sweet Peppers (Carmen, Antohi, Socrates), Mild Peppers (Shishito) Spicy Peppers (Jalapeno), Garlic (hard and soft neck), Kale (Lacinato, Winterbor, Scarlet), Lettuce (New Red Fire, Cherokee), Fennel, Butternut Squash, Zinnia bouquets

Dayspring Farm/Pig Mountain: 

We will be there with grass-fed beef, pastured pork, and eggs

Erbe Acres

  • Farm grown herbal tea blends available in loose leaf or individual tea bags. New teas for fall featuring fig leaves, pears, spicebush, etc!

  • Fresh herbs this week; Parsley, summer savory, oregano, thyme, tea bundles and fresh hibiscus calyx.

  • Dried herbs, spice blends, herbal wreathes & herbal vinegar. Plus dried hibiscus for tea.

  • Herb infused body care products; Salves, natural deodorant, lip balm and herb infused carrier oils.

  • Potted herbs and native plants; Lemon balm, catnip, peppermint, skullcap, valerian, hyssop, oregano, thyme, creeping thyme, rosemary, anise hyssop, black eye susan, butterfly weed, echinacea (purpurea & tennesseensis), little bluestem, n.e. aster, native coral honesuckle and more. Featured plant; oregano for just $2.50 small pot.

  • Eggs

Fall Creek Farms

Tomatoes, Red and green okra, Limited beans, Peppers, Cucumbers, Yellow squash and zucchini, Sweet onions, Spinach, Lettuce, Kale and collards, Broccoli, Cabbages, Eggplant, Carrots and beets, Butternuts and co!orful winter squashes, limited d Chinese cabbages, Potatoes, Sweet potatoes. Also goat milk, yogurt, and cream for herd share member

Feathers And Fruit:

We’ll be back for the Falltoberfest, Oct 23rd!

The Healthy Kitchen:  

regular weekly produce, eggs, carob balls, whole wheat bread.

Hoe Hop Valley:

This Fall we will be at the market on the first and third Wednesdays of each month with frozen chicken. Our chicken is raised outdoors on pasture and moved twice daily to unsoiled ground. They are fed certified organic grains and drink spring water. We process them by hand at our on-farm butcher shop. Not doped up and delicious!

It's time to stop by our tent and talk turkey! Now taking reservations for thanksgiving turkeys. You can pick your exact weight this year and there will be a few halves available. questions? email walterjbates@gmail.com

Land To Table Farm

We have Fresh Harvest Pork and will have sausage samples. This week we our special is 2 pounds of sausage for $8 a $2 savings. Our week end special is 1 pound of sausage and 2 pork chops for $15. We will have Graces Girls Organic Eggs fresh from the pasture for $5 per dozen. A great value. In addition, We have all our culinary herbs and healing herbs that are perfect for Fall Meal Planning and Healthy living. We also have great peppers which are perfect for the season ahead. Land to Table Farm committed to Sustainable and Healthy Living.

Laurelbrook Farms

Variety of Lettuce. Cucumbers. Cherry tomatoes, Curly kale. Dragon tongue kale, Cilantro, Swiss chard

Mad Priest Coffee: 

Cold brew by the cup, some of our signature blends like Dark Knight and a few seasonal selections

Ocoee Creamery

Ocoee Creamery will be there with fresh chèvre, feta, and cream cheese made from all natural Grade A goat milk. Original, Garlic & Herb, Dill Chive, Spicy Curry, Chupacabra, Smoked Horseradish, Strawberry Basil, Cranberry Orange, Blackberry, and Honey Walnut.

Orchard House Creamery:

Raw jersey cow’s milk herd shares. 

Otter Creek Trout Farm

Fresh trout: whole with head, whole with out head and fillets.

Smoked fillets.

Possum Bottom Farms:

Back soon!

Sequatchie Cove Creamery: 

We will have all the usual varieties. Cumberland, Coppinger, Dancing Fern, Shakerag, Bellamy, Gruetli and Nickajack. Shakerag is sold out for a couple of weeks but Fredonia is back!

Sequatchie Cove Farm:

beef, lamb, pork, eggs and fall vegetables

Shirley Stewart’s Living Greens:

We will definitely see you next week, hopefully along with cooler temperatures!

Southerly Flower Farm

Prime time for DAHLIAS! New varieties coming in each week and although it seems impossible with this heat, frost will be here soon enough which means only a few more weeks with these beauties. Come take advantage of the seasonal color while you can! All small dahlia bunches $8 or 3 for $20. Dinnerplate bunches $20.

Tant Hill Farm: 

Delicious Organic Eggs, Tender Collard Greens, Toscano Kale, Medicinal and nutrient dense Karela (BitterMelon) and Tasty Red and White Radish.

To reserve your Eggs and Produce, call or text the Farm phone 423-637-9793

Toad Haven Farm:
I will have okra, sweet peppers, Winterbor kale, Toscano kale, arugula, turnip greens (limited), red radishes (limited), red noodle beans (long beans), winged beans (limited), lemongrass, cilantro, Upland cress (creasy greens), dill.

Wheelers Orchard:

Wheeler's Orchard & Vineyard will be there with fresh raw apple & apple grape cider, lots of tart & sweet apple varieties, grapes, apple sauce, apple butter, apple jelly & grape jelly. We will also have some sweet apple treats. Be sure & drop by the booth for tastings. We will have a limited supply of apple syrup made from our apple cider. Ask for a taste of we don't offer it! Happy Fall!

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Sep
25
4:00 PM16:00

Main St Farmers Market 9/25/19

At the market this week.png

Ada’s Heritage Farm

organic pastured soy free chicken - boneless, skinless breast, leg/thigh quarters, stir fry, wings, liver, feet, stock fixins, *new for the fall and winter season : organic adzuki/mung bean sprouts (chlorine and fluoride free!), organic grass fed raw butter, spicy pimento cheese, feta cheese, elderberry and blueberry yogurt, and milk, organic cut up whole rabbit, whole fryers, stir fry, liver, and stock bones, raw rabbit and chicken pet food items, organic tommy toes, fresh & dried organic herbs , organic preserves, fruit syrup, & all natural soap, shampoos, and deodorant (dog shampoo too!)

Belle Chocolates:  

Belle Chocolates will be there with chocolate bars, bon bons, brittle, and Cocoa tea. No cookies this week unfortunately!


Blue Indian Kombucha:

Raw, handcrafted Raspberry Mojito and Peach Basil

Bread and Butter:

Artisan made sourdough breads (to see current Wednesday offering click here) and selected pastries. As well as quiches, pie, sandwiches, soups and salads, hummus, and pimento cheese. Ask Alex what is in the cooler. To ensure we have your favorites and to place special orders call the bakery at (423) 803 - 4447. Also, pizza kits are back! Get 2 sourdough pizza dough balls, our house made tomato sauce & cheese for $10. Top with market veggies! Feeds 2 - 3 people.

Circle S

Circle S will have arugula, mesclun, radish, turnip greens, red Russian kale, rosemary
Parsley, pastured eggs. Circle S Beef: ground beef, brisket, roasts. Circle S Special: 5# ground beef $30

Crabtree Farms: 

Eggplant - Galine & Asian, Okra, Sweet Peppers (Carmen, Antohi, Socrates), Mild Peppers (Shishito) Spicy Peppers (Jalapeno), Garlic (hard and soft neck), Kale (Lacinato, Winterbor, Scarlet), Lettuce (New Red Fire, Cherokee), Pac Choi (Joi Choi), Arugula, Butternut Squash, Zinnia bouquets

Dayspring Farm/Pig Mountain: 

We will be there with grass-fed beef, pastured pork, and eggs

Erbe Acres

  • Farm grown herbal tea blends available in loose leaf or individual tea bags. New teas for fall featuring fig leaves, pears, spicebush, etc!

  • Fresh herbs this week; Parsley, summer savory, oregano, thyme, tea bundles and fresh hibiscus calyx.

  • Dried herbs, spice blends, herbal wreathes & herbal vinegar. Plus dried hibiscus for tea.

  • Herb infused body care products; Salves, natural deodorant, lip balm and herb infused carrier oils.

  • Potted herbs and native plants; Lemon balm, catnip, peppermint, skullcap, valerian, hyssop, oregano, thyme, creeping thyme, rosemary, anise hyssop, black eye susan, butterfly weed, echinacea (purpurea & tennesseensis), little bluestem, n.e. aster, native coral honesuckle and more. Featured plant; oregano for just $2.50 small pot.

  • Eggs

Fall Creek Farms

Tomatoes, Red and green okra, Limited beans, Peppers, Cucumbers, Yellow squash and zucchini, Sweet onions, Spinach, Lettuce, Kale and collards, Broccoli, Cabbages, Eggplant, Carrots and beets, Butternuts and co!orful winter squashes, limited d Chinese cabbages, Potatoes, Sweet potatoes. Also goat milk, yogurt, and cream for herd share member

Feathers And Fruit:

We w'ell back soon with either eggs or chicken soup on sale!

The Healthy Kitchen:  

regular weekly produce, eggs, carob balls, whole wheat bread.

Hoe Hop Valley:

This Fall we will be at the market on the first and third Wednesdays of each month with frozen chicken. Our chicken is raised outdoors on pasture and moved twice daily to unsoiled ground. They are fed certified organic grains and drink spring water. We process them by hand at our on-farm butcher shop. Not doped up and delicious!

It's time to stop by our tent and talk turkey! Now taking reservations for thanksgiving turkeys. You can pick your exact weight this year and there will be a few halves available. questions? email walterjbates@gmail.com

Land To Table Farm

We have Fresh Harvest Pork and will have sausage samples. This week we our special is 2 pounds of sausage for $8 a $2 savings. Our week end special is 1 pound of sausage and 2 pork chops for $15. We will have Graces Girls Organic Eggs fresh from the pasture for $5 per dozen. A great value. In addition, We have all our culinary herbs and healing herbs that are perfect for Fall Meal Planning and Healthy living. We also have great peppers which are perfect for the season ahead. Land to Table Farm committed to Sustainable and Healthy Living.

Mad Priest Coffee: 

Cold brew by the cup, some of our signature blends like Dark Knight and a few seasonal selections

Ocoee Creamery

Ocoee Creamery will be there with fresh chèvre, feta, and cream cheese made from natural Grade A goat milk.

Chèvre: Original, Garlic & Herb, Dill chive, Spicy curry, Chupacabra, Smoked horseradish

Cream cheese flavors: Strawberry basil, Raspberry Serrano, Blackberry

Feta Chunks, Crumbles, Tuscan

Orchard House Creamery:

Raw jersey cow’s milk herd shares. 

Otter Creek Trout Farm

Fresh trout: whole with head, whole with out head and fillets.

Smoked fillets.

Possum Bottom Farms:

Back soon!

Sequatchie Cove Creamery: 

Looking forward to being back at market this week ! We will have all the usual varieties. Cumberland, Coppinger, Dancing Fern, Shakerag, Bellamy, Gruetli and Nickajack.

Fredonia will be back soon!

Sequatchie Cove Farm:

beef, lamb, pork, chicken, eggs and end of summer, beginning of fall vegetables

Shirley Stewart’s Living Greens:

Hope to see you next week!

Southerly Flower Farm

We will be there will all the healthy dahlia blooms for your official fall table! All regular dahlia bunches will be $8/bunch or 3 for $20 and our dinnerplate dahlia varieties will be $20/bunch. They are fun to mix and match!

Tant Hill Farm: 

Delicious Organic Eggs, Tender Collard Greens, Toscano Kale, Brocco leaves, Egyptian Spinach (Molokhia), Sweet Little Red Cherry Tomatoes, Medicinal and nutrient dense Karela (Bitter Melon) with recipe, Bell Peppers, Hungarian Hotwax Peppers (mild), Numex Habaneros (great Habanero flavor without the heat (My (Gina) favorite), Jalapeños, Habaneros, Culinary/Medicinal fresh Holy Basil (adaptogen for stress) for an amazing tasting tea, add to soup, sauté and Asian dishes.

To reserve your Eggs and Produce, call or text the Farm phone 423-637-9793.

Toad Haven Farm:
I will not be at the market this week, but I plan to be there next week.

Wheelers Orchard:

Wheeler's Orchard & Vineyard will be there with fresh, raw cider, lots of different apple varieties for eating fresh, cooking, juicing - Tennessee Red, Mutsu, Turley Winesap, blushing Golden and jonagold,

Will will also have grapes - seeded & seedless like Fredonia, Van Buren and Ontario varieties.

If folks would like to order some.apples or grapes in bulk for processing, they can message us via our website at Wheelersorchard.com. We will also have apple butter & no sugar added apple sauce.


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Mar
27
5:00 PM17:00

Quarterly Quencher & Fundraiser @ Wanderlinger Brewing Co.

Our First Quarterly Quencher & Fundraiser!

10% of all sales goes to the Main St Farmers Market

Raffle Basket Prize for luck winner!

Wanderlinger Logo.png

Located at King St Station in a renovated 110-year-old building in historic downtown Chattanooga at the corner of Market and King Streets. 

They are directly behind the new Moxy Hotel and just a short walk from the Chattanooga Choo Choo, Warehouse Row and Chattanooga's vibrant Southside. 

Their brewery features an onsite taproom, live music, local art, rotating food trucks and good times!  

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Mar
27
4:00 PM16:00

MSFM- This Week

At the market this week.png

Belle Chocolates:  

Brittle, 70 and 80% chocolate bars, and a full line of Bon Bons, Coconut filled are back by popular demand!

Blue Indian Kombucha:

Raw, hand crafted Rosemary Bluebellvine and Blueberry Ginger.

Bread and Butter:

Artisan made breads and selected pastries. As well as meat and vegetarian quiches, sandwiches, soups, hummus, and pimento cheese. Ask Alex what is in the cooler.

Circle S Farm:  

Pastured eggs and Circle S Beef.  Back by popular demand:  feather and turf special:  buy one 5#  ground beef package, get one dozen eggs free.

Dayspring Farm/Pig Mountain: 

pastured pork and grass fed beef

Fall Creek Farms: 

Carrots , lettuces and spinach, broccoli, Brussels sprouts, beets, kale, sweet potatoes, potatoes of all sizes! Sweet yellow onions, free-range, non-GMO chicken eggs, pastured broilers.

Feathers and Fruit:

Feathers and Fruit is back in action! With over 200 chickens starting their first laying season, our goal is to never sell out of eggs at the market. Our pastured raised, non soy, non gmo fed ladies are some happiest hens as they get supplemental food scraps from fantastic places like Bread & Butter, Hutton & Smith, and St. John's! For more info and to see featured farm critters, check out our website at www.FeathersAndFruit.com

The Healthy Kitchen:  

Seasonal produce and baked goods.

Hoe Hop Valley Farm: 

Whole frozen, organic, pasture raised and not doped up chickens. Pastured Pork cuts including bacon, breakfast sausage, summer sausage, ham hocks and pork chops.

Mad Priest Coffee: 

hot coffee and new coffees (Anastasis Spring Blend, and Laos single origin)  

Ocoee Creamery:

Ocoee Creamery will be there with various flavors of fresh goat cheese.

Orchard House Creamery:

Raw jersey cow’s milk herd shares. 

Possum Bottom Farms:

Possum Bottom Farms will be at the Main Street Farmers Market with a gorgeous crop of Italian, blue, elm, and golden oyster mushrooms, along with lions mane and chestnut mushrooms. All picked fresh and available to you in hours, not days! This week we're debuting our golden oyster mushroom powder! If you like the tangy flavor of our golden oyster mushrooms you're going to love golden oyster powder! We'll also have our regular oyster powder available, and maybe shiitake, too. As always, we'll have lots of free recipes and guidance to help you make the most of your mushrooms. It's definitely going to be nippy at market time, but at least the sun will be shining! Come on out to the market and get your fungi on!

Sequatchie Cove Creamery: 

All cheeses- except Gruetli is sold out until summer :(

Sequatchie Cove Farm:

beef, lamb, pork, eggs

Tant Hill Farm: 

Medicinal and nutrient dense Karela (Bitter Melon.) This Vegetable-fruit has been eaten for centuries by the longest lived people in Okinawa and other cultures! Here are some links to enjoy!
Info and Recipe for Karela   Goya (Bitter Melon) The Green Heart of Okinawa   
Delicious Organic Eggs! To reserve eggs please call or text Farm phone 423-637-9793

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Mar
20
4:00 PM16:00

Main St Farmer's Market

Belle Chocolates:  

70% and 80% chocolate bars, Cocoa Nib Brittle, Cocoa.

Blue Indian Kombucha:

Raw, handcrafted Rosemary Bluebellvine and Peach Basil Kombuchas on draft.

Bread and Butter:

Artisan made breads and selected pastries. As well as meat and vegetarian quiches, sandwiches, soups, hummus, and pimento cheese. Ask Alex what is in the cooler.

Dayspring Farm/Pig Mountain: 

pastured pork and grass fed beef

Fall Creek Farms: 

carrots ,lettuces and spinach, broccoli, Brussels sprouts, beets, kale, sweet potatoes, potatoes of all sizes! sweet yellow onions, free-range, non-GMO chicken eggs
pastured broilers, okra, eggplant, spaghetti squash and several colorful varieties of winter squash.

The Healthy Kitchen:  

Seasonal produce and baked goods.

Hoe Hop Valley Farm: 

Whole frozen organic, grass fed, not doped up chickens. Ground pork sale, buy 5 packs for $25. Free range maple syrup $20.00 quart.

Mad Priest Coffee: 

hot coffee and new coffees (Anastasis Spring Blend, and Laos single origin)  

Orchard House Creamery:

Raw jersey cow’s milk herd shares. 

Riverview Farms Milling:

grist products and popcorn. 

Sequatchie Cove Creamery: 

Cumberland, Coppinger, Nickajack, Dancing Fern, Bellamy Blue, Shakerag Blue and Fredonia (Gruetli sold out till summer)

Sequatchie Cove Farm:

beef, lamb, pork, eggs

Tant Hill Farm: 

Delicious Organic Eggs, Tender Collards, Red Russian Kale, Sweet Asian Raab, Bold and Peppery Arugula, Spicy Asian Mustard and colorful, fun Edible flowers. CSA pick up. To reserve eggs please call or text Farm phone 423-637-9793

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Mar
13
4:00 PM16:00

Main St Farmer's Market - This Week

At the market this week.png

Blue Indian Kombucha:

Raw, hand crafted Rosemary Bluebellvine and Strawberry Lime Kombuchas.

Bread and Butter:

Artisan made breads and selected pastries. As well as meat and vegetarian quiches, sandwiches, soups, hummus, and pimento cheese. Ask Alex what is in the cooler.

Circle S Farm:  

Circle S will have:  pastured eggs, rosemary, parsley, marjoram.  Circle S Beef (no antibiotics, no hormones, no GMO) ground beef, steaks, roasts.  St. Patrick’s Day special:  buy 5# ground beef and get one dozen green eggs FREE.

Crabtree Farms: 

 carrots, mint, mustards, toscano kale, turmeric, green onions, micro greens

Dayspring Farm/Pig Mountain: 

pastured pork and grass fed beef

Fall Creek Farms: 

spinach and lettuces, cabbage, broccoli, onions, potatoes, sweet potatoes, Brussels sprouts, carrots, beets, butternut squashes. Goat milk available by herd share!

The Healthy Kitchen:  

Seasonal produce and baked goods.

Hoe Hop Valley Farm: 

Whole frozen chickens that were raised on pasture, fed organic grains and spring water, hand butchered on the farm and Not Doped Up. Breakfast sausage, ham hocks, bacon scraps, and bologna from pastured pigs. Maple syrup from trees that were grown outdoors and fed only rain water.

Mad Priest Coffee: 

hot coffee and new coffees (Anastasis Spring Blend, and Laos single origin)  

Orchard House Creamery:

Raw jersey cow’s milk herd shares. 

Possum Bottom Farms:

Possum Bottom Farms will be at the Main Street Market this week with a huge crop of Italian, blue, elm, and golden oyster mushrooms, along with heaping baskets of lions mane and chestnut mushrooms! As always, picked fresh the day of the market and available to you in hours, not days! Taste the difference fresh makes! We'll also have shiitake, oyster and our newest addition, golden oyster mushroom powder available to tempt your taste buds and stimulate your umami. As always,we'll have lots of free, mushroom specific recipes and guidance to help you make the most of your mushrooms. It's going to be a gorgeous day! Come on out to the market and get your fungi on!

Sequatchie Cove Creamery: 

All cheeses- except Gruetli is sold out until summer :(

Sequatchie Cove Farm:

beef, lamb, pork, eggs

Tant Hill Farm: 

Delicious Organic Eggs, Tender Collards, Toscano and Red Russian Kale,  Sweet Asian Raab, Bold and Peppery Arugula, Red Kitten Spinach, Spicy Asian and Giant Red Mustard, Rosemary and colorful, fun Edible flowers. CSA pick up. To reserve eggs please call or text Farm phone 423-637-9793

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Nov
20
4:00 PM16:00

Thanksgiving Special Market

Thanksgiving Special Market

Vendors Attending

Blue Indian Kombucha:

Back soon! For a list of tap locations please visit www.blueindiankombucha.com

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Bread & Butter: 

A variety of long fermented artisan breads as well as cookies and other baked goods. Sandwiches, quiches, soups.

THANKSGIVING SPECIALS

  • PIES:

    • Pecan Pie

    • Chocolate Pumpkin Pie

    • Spicy Chocolate Cream Pie

  • BREAD:

    • Pecan Cranberry

    • Cheesy Grits

    • Roasted Garlic

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Circle S Farm: 

back soon!

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Crabtree Farms: 

Carrots, pea shoots, arugula, lettuce, broccoli, kohlrabi, popping corn, mustard greens, and scallions. 

__

Dayspring Farm/Pig Mountain: 

Pastured pork and grass fed beef

__

Fall Creek Farms: 

Carrots ,lettuces and spinach, broccoli, Brussels sprouts, beets, kale, sweet potatoes, potatoes of all sizes! sweet yellow onions, free-range, non-GMO chicken eggs
pastured broilers, okra, eggplant, spaghetti squash and several colorful varieties of winter squash.

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Feathers and Fruit:(Formerly Original Pilgrim's Products)

Back soon!

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Harvest Home:

NEW THIS WEEK:
Back this week with Aged lamb--cuts including neck roasts, ribs,
boneless leg and shanks.  I have lots of. great recipes available
free with purchase of meats.
Felted soaps--great for the complexion
Jams and Jellies--several new varieties to choose from including
Drunken Fig Preserves, Pear Chutney, Wild Grape Jelly Ginger Pear Preserves, Strawberry Marmalade, and Mint/Apple Cider Jelly.
Felted Wool Lambs  $10
each.
Wool products from my Finnsheep herd raised here in the Tennessee Valley--sustainably grown and processed without any harsh chemicals.  Wool is an environmentally friendly fiber that is easy to care for.

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The Healthy Kitchen:  

Seasonal produce and baked goods.

__

Hoe Hop Valley Farm: 

Whole frozen chickens, soup bones, and feet. Pastured Pork Sausage, Chops, ribs and roasts. Twenty pound turkeys on sale 4.99 pound this Wednesday only.

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Jones Farm: 

Back soon!

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Mad Priest Coffee: 

Hot coffee + double washed Kenya coffee bags  

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Natural Ways Homestead: 

Back soon!

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Orchard House Creamery:

Raw jersey cow’s milk herd shares. 

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Possum Bottom Farms:

Possum Bottom Farms will be at the Main Street Farmers Market with a beautiful crop of "griller" shiitake, along with Italian, blue, elm, Pohu, golden and pink oyster mushrooms and lions mane. We'll have lots of fresh ground oyster mushroom powder to tempt your taste buds and stimulate your umami. As always, we'll have lots of free recipes and guidance to help you make the most of your mushrooms. Come on out to the market and get your fungi on!

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Rafting Goat Cheese: 

Back soon!

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Riverview Farms Milling: 

Back soon!

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Sale Creek Honey:

Back soon!

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Sequatchie Cove Creamery: 

All cheeses except Dancing Fern and Nickajack

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Sequatchie Cove Farm:

beef, lamb, pork, chicken eggs

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Spring Creek Veggies:

Winter Squash BONANZA !!!
Butternut, Acorn, Sweet Dumpling, Neck Pumpkin, Cushaw, Cheese Pumpkin, Jack-O-Lantern, and more. Join our Microgreens CSA. Pay for 10 weeks, get the 11th week free. Pea Shoots, Radish, Broccoli, Red Cabbage,  Mustard, and a Spicy Blend.

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Southerly Flower Farm:  

Back soon!

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Tant Hill Farm: 

CSA pick up and 2nd Session Egg Share pick up. At Market we will have Jerusalem Artichokes (Sunchokes)-cook like potatoes, Awesome Asian and Lettuce salad mix (variety of Asian greens, lettuce, violet leaves, Nasturtium leaves and flowers), Baby Red and Green Romaine Lettuce, young Red Butter lettuce, Bold and Peppery Arugula, Baby Toy Choi Pak Choi, Chinese Napa Cabbage, Tender Collards, Toscano Kale, Giant Red Mustard, Karela (bitter melon), wild lemony Sorrel and Habaneros.

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Wheelers Orchard:

Locally grown apples.

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