Canning 101: Pickled Eggs
April 7 @ 5:30 PM - 8:30 PM$40
Learn how to can in a casual, outdoor environment! Surrounded by woods & fresh air, you’ll get hands on with water bath canning as well as discover some pressure canning basics.
Classes are limited to 14 participants as a canner can only hold 7 quarts. See, you’re learning already!
By the end of the class, you will walk away with the confidence to can your own tomato sauce, jellies, applesauce & more!
$40/per person gets you 2.5 hours of class, a quart of your own flavorful farm fresh goodies.
Feel free to friends, food & byob (to drink every time I say “prep!”).
Please Note: Sometimes, we don’t make the ticket minimum, therefore, we have to reschedule the class or cancel. Please check your email and spam folder 48 hours before scheduled class to see if there has been a change. Thank you!
Refund Policy: Refunds can be requested up to 7 days before the start of a workshop for a full refund. To request a refund, please email Ashley Clayton at firstname.lastname@example.org. If you find that you can’t attend the workshop, but it is too late to request a refund, you are welcome to gift to the workshop to someone else.